Pringles Chips Snack: with crab sticks, shrimps, chicken, caviar, cheese

Chips appetizer is an original dish that is prepared in a hurry. For a festive table, you need to take care of minced meat in advance, choose the recipe you like and prepare the products. The cold version of the appetizer is gaining popularity due to its ease of preparation and unusual appearance.

Rules for preparing snacks on chips

A few tips for preparing a snack:

  • all the ingredients that are included in the filling recipe are crushed so that the mass keeps its shape well and does not spill out;
  • so that the potato or wheat base does not get soaked, stuff it immediately before serving;
  • products are taken fresh, of good quality, pay attention to the shelf life;
  • when drawing up the mixture, they try to avoid a lot of moisture in it, but the filling does not seem dry;
  • minced meat is used only chilled, it is recommended to cook it in advance and refrigerate for several hours;
  • do not use frozen products for processing, since after thawing the mass will turn out to be liquid;
  • mayonnaise is added to the mixture just before laying on the base. The filling should not be liquid;
  • if the recipe includes a fresh cucumber, add it to the total mass before spreading on the base.

You can decorate the dish in the form of chamomile, placing olives, pineapple pieces or pomegranate seeds in the center. The taste of the dish can be made spicy by adding additional pepper.

Even the Olivier salad, traditional on all New Year's tables, can be served on chips.

What chips can you use

For the base, take potato or wheat snacks.

Preference is given to the leading brands "Pringles", "Lay's", "Lorenz"

Their shape is wide, concave, convenient for putting any prepared mixture. Suitable with a variety of additives, the main thing is that they are combined to taste with the filling. You can cook it yourself from potatoes or pita bread.

Quick Cheese Snack Chips Recipe

To prepare a festive snack you will need:

  • mayonnaise - 1 tbsp. l .;
  • garlic and salt to taste;
  • cheese - 100 g;
  • canned corn - 100 g;
  • chips - 100 g;
  • fresh dill - 2 pcs.

Cooking technology:

  1. Fine chips are obtained from the cheese using a grater.
  2. Crab sticks are processed in the same way as cheese or cut into small pieces.
  3. Garlic is crushed with a press.
  4. One branch of greenery is crushed, the other is left for decoration.
  5. The marinade is drained from the corn, the remaining moisture is removed from the surface with a napkin, passed through a blender, and several grains are left intact for decoration.

All ingredients are mixed, tasted for salt, allspice is added and put in a cold place.

Mayonnaise is added before use, carefully laid out on a base, decorated with corn

A simple recipe for appetizer chips with squid

A set of products:

  • canned squids - 100 g;
  • red caviar, shrimps - for decoration (you can not use it);
  • cheese - 100 g;
  • garlic - 1 slice;
  • salad onions - 0.5 heads;
  • chips - how much is needed for the base;
  • egg - 3 pcs.;
  • mayonnaise - 1 tbsp. l ..

Minced meat preparation:

  1. The squids are taken out of the jar, the moisture is removed with a napkin, and finely chopped.
  2. Cheese and protein are processed into small chips, the yolk is crushed in the hands.
  3. Chop the onion.
  4. Garlic is rubbed on a fine grater or squeezed out with a press.

All components are combined, the taste for salt is adjusted, mayonnaise is introduced onto the base before laying out.

Garnished with shrimps and red caviar

Chips snack with crab sticks and cheese

A quick holiday snack recipe that includes:

  • Tartar sauce - 100 g:
  • crab sticks - 250 g;
  • processed and hard cheese - 70 g each;
  • a mixture of peppers, salt - to taste;
  • egg - 2 pcs.

Preparation of the mixture:

  1. Before processing, the processed cheese is lightly frozen to make it easier to grate.
  2. Small chips are obtained from two types of cheese, mixed with each other.
  3. The hard-boiled eggs are finely chopped.
  4. Cut the crab sticks, preferably the same size as the pieces of the egg.
  5. The components are mixed, spices are added and the tartar sauce is introduced.

Attention! Several crushed olives can be included in the mixture, but this component is added as desired.

For decoration, use chopped greens

Snack on chips with caviar for a festive table

Cooking is more complicated and not budgetary, but the appearance of the snack compensates for the costs, it will become a worthy decoration of the festive table, and, as a rule, goes away first.

A set of products:

  • butter - 100 g;
  • mayonnaise - 70 g;
  • cheese - 100 g;
  • red caviar - 50 g;
  • corn - 50 g;
  • crab sticks - 100 g;
  • garlic - 1 slice, the amount of the ingredient can be adjusted to taste;
  • dill (greens) - 2-3 branches;
  • egg - 2 pcs.

Attention! To easily remove the shell from the eggs, immediately after boiling, they are placed in cold water for 5 minutes.

Minced meat preparation:

  1. Cheese, eggs and crab sticks are processed on a grater with fine cells, you should get thin shavings.
  2. Garlic is pressed in any way possible.
  3. Part of the dill is left for decoration, the rest is finely chopped.
  4. They make a mixture of all the blanks, add mayonnaise at once, taste it, salt and pepper if necessary.

The butter is brought to a soft consistency. Carefully, so as not to break the base, they apply to the surface of the chips, then the mixture, red caviar on top (the amount is optional), the main thing is that it does not crumble. Decorate with greens. An appetizer according to this recipe can be prepared in advance, the oil layer prevents the base from getting soaked.

For this recipe, Lay's Stax chips with crab flavor are recommended

Shrimp Chips Snack

There are quite a few recipes using shrimp in an appetizer. Almost all holiday salads have the same basic ingredients. The shrimp appetizer has a wide range of ingredients, but all of them are on hand on the eve of the holiday.

The filling is made from the following products:

  • chips - 1 pack;
  • dried paprika, a mixture of peppers, salt - to taste;
  • mayonnaise - 100 g;
  • avocado - 1 pc.;
  • cheese - 100 g;
  • olives - 50 g;
  • parsley or basil - 40 g;
  • shrimp - 150 g.

How the appetizer is prepared:

  1. Boil the shrimps for 15 minutes, drain the water, when the seafood cools down, remove the shell from it.
  2. The avocado is divided into two parts and the pulp is selected with a spoon.
  3. Put basil, shrimp meat in a blender bowl, grind to make medium pieces. A few shrimp are left to decorate.
  4. They grind cheese, chop olives with a knife.
  5. All blanks are combined in one container, mayonnaise and spices are introduced.

Lay out on a base, decorate with the remaining seafood.

You can use any greens to decorate the dish.

Chips with eggs and olives

Olives for decorating a dish are taken as a whole, their quantity depends on the volume of the mass. One base plate takes about 1-2 tsp. mixtures.

The mass consists of:

  • curd cheese - 100 g;
  • olives - 15-20 pcs.;
  • chips - 1 package;
  • egg - 3 pcs.;
  • mustard - 3 tsp (can be reduced or increased to taste);
  • salt to taste;
  • dill - 2 branches.

Attention! Olives get pitted.

Cooking snacks:

  1. Eggs are hard boiled, the shells are removed.
  2. The protein is finely chopped, combined with curd cheese, the yolks are ground, poured into the mixture.
  3. Finely chop the dill, add to the total mass.

Next comes mayonnaise, mustard and salt.

The base is filled with a cheese billet

For decoration, olives are placed on each portion.

Original snack on chips with sausage and carrots

Connoisseurs of Korean carrots will like the following dish, which consists of the following ingredients:

  • Chips Pringles - 1 pack;
  • Korean carrots - 150 g;
  • cheese - 100 g;
  • sausage - 150 g;
  • mayonnaise - 120 g;
  • dill or parsley - 1 branch each.

Carrots can be prepared on your own using the spice mix you purchased. Sausage is taken boiled or smoked, whichever is more like it.

  1. The shape of the carrot for this type of preparation is long and thin and is cut into small pieces.
  2. The sausage is cut into cubes, the smaller the better.
  3. The stems are removed from the dill and parsley and only the leaves are chopped.
  4. All blanks are mixed with mayonnaise.

Tried for salt, if necessary, adjust the taste, you can add allspice and paprika.

Fill in the base and spread on a salad bowl, decorate with dill sprigs

Chips with processed cheese

If you prefer the smoked flavor in the dish, the processed cheese can be replaced with sausage in the same proportion.

A set of components for the filling:

  • processed cheese - 100 g;
  • watercress - 4 stems;
  • chips - 1 pack;
  • mayonnaise - 70 g;
  • garlic - 3 cloves;
  • salt, allspice - to taste;
  • egg - 3 pcs.

To make the processed cheese easier to process, it is frozen until solid and the snack is prepared:

  1. Fine chips are obtained from the cheese product.
  2. Hard-boiled eggs are peeled and rubbed on a medium grater.
  3. Garlic is crushed with a press.

All components are combined with mayonnaise. Spices are added, laid out on a base and placed on a dish.

Sprinkle with chopped watercress or dill on top

7 more options for the original filling for a snack on chips

There are a lot of filling recipes for decorating a festive table. Their cooking technology is about the same: raw products are boiled, all components are crushed and mixed.

For lovers of fish dishes, you can choose a recipe with tuna, an option that is not expensive and quick to prepare:

  • canned tuna - 1 can;
  • tomatoes - 1 pc.;
  • garlic - 2 cloves;
  • parsley or dill greens - 2 sprigs;
  • canned beans - 0.5 cans;
  • mayonnaise - 150 g;

You can add lemon juice to the mass to taste.

For a children's festive table, a sweet dish option is suitable. Melt the chocolate and dip the chips in it, when it's frozen, the base is ready. For filling:

  • pineapple - 100 g;
  • honey - to taste;
  • sour cream - 50 g;
  • prunes - 2 pcs.
  • fresh mint - 4 leaves.

For spicy food supporters:

  • tomatoes - 250 g;
  • cheese - 70 g;
  • garlic - 2-3 cloves;
  • ground red pepper - to taste;
  • mayonnaise - 2 tbsp. l.
  • parsley - 1 sprig.

Seafood filling:

  • potatoes - 2 pcs.;
  • abdomens of red fish - 100 g;
  • basil - 1 stem;
  • squid - 100 g;
  • egg - 1 pc.;
  • shrimp - 200 g;
  • mayonnaise - 2 tbsp. l.

Meat appetizer:

  • boiled chicken meat - 200 g;
  • egg - 2 pcs.;
  • mayonnaise - 100 g;
  • garlic to taste;
  • red or black caviar - 50 g.

Recipe with the addition of cranberries:

  • hard cheese - 130 g;
  • carrots - 120 g;
  • mayonnaise - 100 g;
  • egg - 1 pc.;
  • garlic - 2 cloves;
  • dill - 2 branches;
  • cranberries - 20 g (goes on top for decoration).

Spicy version of the dish:

  • olives - 50 g;
  • dill - to taste;
  • tomato - 1 pc.;
  • cheese - 100 g;
  • garlic - 3 teeth.;
  • mayonnaise - 100 g.

The set of components can be adjusted by excluding or adding something


A snack on chips is an easy-to-prepare dish that does not take a lot of time. Can be made from any food available in the home. This is an unusually decorated salad that will decorate the table. Only 1 teaspoon of the mixture is placed on a plate of chips, this is a convenient portion of an unusual type.

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