Among the many recipes for blanks, you definitely need to pay attention to cucumbers in gelatin for the winter. This is an original appetizer with an unusual taste. Cucumbers in jelly will perfectly complement your everyday or festive table. You can make a snack using a simple and straightforward recipe.
Features of cooking cucumbers in gelatin for the winter
The main advantage of such a snack is that the jar does not need to be sterilized. Despite this, several rules must be followed to eliminate the risk that pickled cucumbers in gelatin will quickly deteriorate for the winter.
Particular attention must be paid to the selection of ingredients. Gelatin acts as a preservative and at the same time changes the consistency of the marinade in which the cucumbers are located. It is necessary to correctly calculate the concentration of such a component. Otherwise, the marinade will thicken too quickly and the vegetables will not soak properly.
Selection and preparation of products
To prepare pickled cucumbers in jelly for the winter, you need small fruits. It is recommended to take young specimens, as overripe vegetables are not crispy and less tasty. It is important that the peel is not wrinkled or damaged.
In combination with cucumbers, you can pickle other vegetables. Tomatoes, bell peppers and onions are best suited for this purpose. Spices and herbs should be added to the composition of salads and assorted herbs at your discretion. Dill, basil, garlic and black pepper give an unusual aroma to such blanks.
All components should be prepared in advance. Cucumbers need to be soaked in water. You can trim the ends, but you don't have to. After soaking, the fruits are laid out on a kitchen towel and allowed to dry.
Important! Cucumbers in jelly are cooked sliced. They will not be fully marinated entirely, so they should be crushed into cubes or circles.
Preservation requires glass jars and iron lids. A seaming key is also required.
Recipes for cucumbers in jelly for the winter
To prepare such a snack, you can use one of the proposed recipes. The simplest way to pickle cucumbers with gelatin for the winter requires a minimum set of ingredients.
You will need:
- cucumbers - 3 kg;
- water - 1.5 l;
- garlic - 4 cloves;
- horseradish - 10 g;
- salt - 60 g;
- sugar - 100 g;
- gelatin - 3 tbsp. l .;
- vinegar - 25 ml;
- black pepper - 6 peas;
- bay leaf - 3 pieces;
- carnation - 6 inflorescences.
It is necessary to pre-wash the jars using an antiseptic, and then dry them. Horseradish and a few pieces of garlic are placed on the bottom of the container. Then the jar is filled with cucumbers cut into large pieces. Leave at least 4 cm to the edge of the can.
You can cook cucumbers in gelatin without sterilizing cans
Preparing the marinade:
- Pour water into an enamel pot, boil.
- Add sugar, salt, bay leaf and pepper.
- Add vinegar, boil again.
- Remove from heat, let cool slightly.
- When the liquid is warm, add gelatin and stir.
- Bring to a boil again.
The finished marinade needs to be poured over the jars filled with cucumbers. Then they are covered with lids and wrapped in a blanket. The rolls should be left in the room for a day, then taken to the storage location.
Cucumbers in gelatin for the winter without sterilization
This is another version of the original canned snack from the available products. Among the many recipes for salting cucumbers with gelatin for the winter, this method differs in that it can be prepared without preliminary preparation of cans.
For 3 kg of the main product, take:
- onion - 3 heads;
- garlic - 5 cloves;
- water - 1.5 l;
- salt, sugar - 4 tbsp each l .;
- vinegar - 150 ml;
- black pepper, coriander, other spices - to taste;
- dill, parsley or basil - a small bunch;
- gelatin - 4 tbsp. l.
Important! Cucumbers are best cut into slices 1-1.5 cm thick. They are easy to remove from the jar and still look neater than cubes.
Choosing overripe fruits for preservation, they will not be as tasty and crispy.
- Chop the onion into rings.
- Mix with chopped cucumbers and herbs.
- Place the garlic on the bottom of the jar.
- Fill the container with vegetables.
- Heat water, add salt, sugar, spices and vinegar.
- Add gelatin, bring to a boil.
- Pour the marinade over the contents of the jars.
After solidification, a dense jelly is formed. It protects vegetables from fermentation, so such curls can be stored for a long period of time despite the absence of sterilization.
Cucumber and tomato salad in gelatin for the winter
An assortment of vegetables made from such ingredients will surely delight lovers of cold snacks. Using this recipe, you can easily make awesome cucumbers with tomatoes in jelly for the winter.
You will need:
- gelatin - 50 g;
- cucumbers - 600 g;
- tomatoes - 500 g;
- Bulgarian pepper - 2 pieces;
- onion - 2 heads;
- parsley - 1 bunch;
- garlic - 1 clove for each jar;
- water - 1 l;
- sugar - 5 tbsp. l .;
- salt - 3 tbsp. l.
First of all, you need to place a chopped garlic clove and a little parsley in each jar. Then add the chopped vegetables. They can be mixed or layered. The salad should fill 2/3 of the can. The remaining space is poured with marinade.
Eggplant can also be added to the salad.
- Stir gelatin in a glass of water and leave to swell.
- Bring the rest of the liquid to a boil.
- Add salt and sugar.
- Stir thoroughly to dissolve the components.
- Remove the liquid from the stove, cool slightly.
- Add pre-soaked gelatin to the marinade and mix well.
- Put the mixture on fire, bring to a boil, cook for 3-5 minutes.
- Pour the marinade into jars, leaving 1-2 cm to the edge of the neck.
Ready-made cucumber salad with gelatin for the winter must be closed hot. Preservation is kept for a day at room temperature, then taken out to a cool place.
Another recipe for canned vegetables in jelly:
Storage terms and rules
Sterilization is the main factor affecting the suitability of preservation. The storage temperature also has a significant effect. If the snack was closed for the winter in sterile jars, then at 6-8 degrees it will stand for at least 1 year. The best place for storage is a refrigerator or basement.
A snack closed for the winter without sterilization is recommended to be stored at low temperatures for no longer than 6 months. It is best to eat the piece after 8-10 weeks from the moment of preparation.
Cucumbers in gelatin for the winter is an unusual appetizer, distinguished by its original texture and taste. Despite this, it is very easy to prepare such a blank, since it requires a minimum set of ingredients. Cucumbers in jelly can be supplemented with other vegetables or covered on their own. The use of proven recipes allows you to make blanks without sterilizing cans.