Instant tangerine jam: recipes with photos step by step

Tangerine jam is a tasty and healthy delicacy that you can use yourself, add to desserts, pastries, ice cream. It is prepared in different ways, using citrus juice, pectin, apples, cranberries and other ingredients. It works well with tangerine jam in a bread maker or slow cooker.

Features of making tangerine jam

Making tangerine jam is easy. There are different recipes for treats, but general cooking features:

  1. If using varieties with seeds, be sure to remove them.
  2. When the recipe calls for chopping or slicing tangerines into slices before cooking, it is important to remove all of the white layer. It gives bitterness.
  3. Cook the jam in small portions. A significant volume is difficult to mix, there is a risk of burning.
  4. For heat treatment, choose thick-walled pans with a large diameter.
  5. Do not add more sugar than tangerines. This spoils the taste of the workpiece, and for long-term storage, sterilized cans, lack of light and low temperature are enough.
  6. Lay out the finished mass on the banks until it cools. Otherwise, air gaps will appear.

Preparation and selection of products

The main ingredients for tangerine jam are citrus fruits themselves and granulated sugar. You can use beet or cane raw materials, crumbly product or refined sugar. There are alternatives to sugar - honey, fructose, stevia.

For jam, different varieties of tangerines are suitable - sweet and sour. The required amount of sugar depends on the taste. Choose whole fruits, without traces of rot, mold, mechanical damage. It is better not to buy hybrids, they are usually pitted. Fruits with soft patches that are overripe are also not suitable.

Some recipes require water. It should be cleaned, better bottled. Water can be taken from natural sources if they are proven.

How to make tangerine jam

You can make tangerine jam according to different recipes. There are options with only two ingredients, with the addition of flavors and other fruits.

A simple jam recipe

A tangerine treat can be made with just two ingredients. You will need six large citrus fruits and granulated sugar to taste. You should add more of it if you make a harvest for the winter.

Cooking algorithm:

  1. Peel the tangerines, remove all white streaks.
  2. Cut each citrus into four parts, knead in an enamel container by hand or with a crush.
  3. Add sugar, cook over low heat for 40 minutes.
  4. Scroll the finished mass in a blender, arrange in jars.

If you make tangerine jam for the winter, it is good to add citric acid as a preservative.

From tangerine juice

This is a simple recipe for a delicious jam. It will help out when citruses are too sour for fresh consumption. You can cook on the stove or in the microwave.

You will need the following ingredients:

  • 1.5 kg of tangerines;
  • 0.45 kg of granulated sugar - this amount is calculated for 0.6 liters of juice, change if necessary;
  • 20 g pectin;
  • water - the volume depends on the amount of juice.

Step by step recipe:

  1. Peel the citruses, squeeze the juice out of the pulp.
  2. Add water - a third of the resulting volume of juice.
  3. Bring the liquid to a boil, cook for another 10-15 minutes. The juice should boil down to 25%. If using a microwave oven, halve the time.
  4. Add sugar and pectin, cook for another 10-15 minutes. The mass should darken and plump.
  5. Distribute the jam to the jars.

Jam made with pectin can be stored even without a refrigerator

With long-term storage pectin

This recipe will take less than an hour to make tangerine jam.


  • 1.5 kg of tangerines;
  • 0.5 kg of granulated sugar;
  • 1 packet of pectin;
  • 5 carnation buds.


  1. Wash citrus fruits and dry.
  2. Cut 4-5 mandarins into quarters with the peel.
  3. Peel the rest of the citrus fruits, divide into slices. Remove the zest without the white part.
  4. Combine fruit blanks, grind with a blender. You can use a meat grinder.
  5. Add sugar, put on fire.
  6. Remove the foam from the boiled mass, add pectin, cook for another 5-10 minutes.
  7. At the end, fill in the cloves, immediately distribute to the banks, keep in the cold for two days.

In addition to pectin, you can use gelling agents based on it - Zhelfix, Confiture, Quittin Haas, Zhelinka

Mandarin Peel Jam Recipe

The use of citruses together with the peel makes the flavor and aroma especially intense.

Required for cooking:

  • 6 tangerines;
  • 0.2 kg of granulated sugar;
  • ½ glass of water.

Step-by-step recipe for tangerine jam with peel:

  1. Rinse citrus fruits, carefully removing the wax layer, dry.
  2. Pour tangerines with cold water, bring to a boil, drain, repeat the algorithm five more times.
  3. Boil citruses until the rind is softened. Check with a wooden skewer.
  4. Cut the cooled tangerines into quarters, remove the seeds.
  5. Grind the pieces together with the peel with a blender until smooth.
  6. Put water on fire, add sugar, after boiling, cook until viscous.
  7. Add citrus preparation, cook, stir constantly.
  8. When the mass becomes transparent, remove from the stove, put in jars, and seal tightly.

If the tangerine jam according to this recipe is intended for use on the same day, after boiling, leave it to cool completely.

Jam from tangerines with crusts is well suited for impregnating biscuit cakes, filling in baked goods

Tangerine jam with lemon and vanilla

The addition of vanillin pleasantly sets off the taste and gives a special aroma. For jam you will need:

  • 1 kg of tangerines and sugar;
  • 1 kg of lemons;
  • a bag of vanillin.

Step by step recipe:

  1. Wash citruses.
  2. Dry the lemons, cut into thin slices, removing the seeds.
  3. Dip the tangerines in boiling water for a couple of minutes, immediately peel, remove the white streaks, disassemble into slices, cut them.
  4. Combine citruses, add sugar and vanillin.
  5. Put on low heat, cook for half an hour.
  6. Put the finished mass in banks, roll up.

Tangerines of sour varieties are more suitable for jam with vanilla.

Jam from apples and tangerines

Thanks to apples, the taste of this recipe is softer and more delicate, and the aroma is subtler.
Required for cooking:

  • 3 tangerines;
  • 4-5 apples;
  • 0.25 kg of granulated sugar;
  • ½ glass of water;
  • vanillin - add to taste, can be removed from the recipe.

Proceed like this:

  1. Wash and dry the fruit.
  2. Peel the tangerines, disassemble into slices.
  3. Remove cores from apples, cut into thin slices.
  4. Put the fruits in a thick-walled bowl, add water.
  5. Bring to a boil over medium heat, cook for another 15 minutes. The liquid should evaporate, the apples should become transparent.
  6. Grind the finished mass with a blender so that the consistency is uniform.
  7. Add sugar, vanillin.
  8. Stir, put on fire for a few more minutes, stir constantly.
  9. After dissolving the sugar, spread the mass into jars, roll up.

If apples and tangerines are sour, increase the amount of sugar

Jam from tangerines and cranberries

The jam according to this recipe is especially good in winter and on holidays. Required for cooking:

  • 3 tangerines;
  • 1 kg of berries;
  • 1 liter of water;
  • 0.7 kg of granulated sugar;
  • 3 tbsp. l. port wine.

The procedure is as follows:

  1. Peel the tangerines, divide into wedges, and put in a suitable container.
  2. Add water and berries, after boiling, cook over low heat for half an hour. The cranberries should be soft.
  3. Knead the finished mass with a crush.
  4. After cooling, filter. Use a colander lined with a double layer of gauze.
  5. If necessary, bring the resulting volume to 1.4 liters with water.
  6. Put the workpiece in the refrigerator until morning.
  7. Add sugar, bring to a boil, stir.
  8. Cook on low heat for 20 minutes, skim off.
  9. Remove the mass from the stove, remove the remaining foam, pour in the port, stir.
  10. Arrange in banks, cork.

Cranberries can be used frozen, added to tangerines without thawing

Jam from tangerines in a slow cooker

Using a multicooker saves time. For tangerine jam you will need:

  • 1 kg of tangerines;
  • 0.8 kg of granulated sugar.

The step-by-step recipe is as follows:

  1. Dip the tangerines in boiling water for a couple of minutes, peel, cut into small pieces.
  2. Fold the citrus blank into the multicooker bowl, add sugar, stir.
  3. Select the "extinguishing" mode, set the timer for half an hour.
  4. Grind the finished mass with a blender, crush or in a food processor.
  5. Select the "baking" mode, set the timer for half an hour.
  6. Spread the mass into banks, roll up.

If desired, you can add citric acid or juice - lay at the beginning of cooking

Bread Maker Mandarin Jam

You can use a bread maker to make tangerine jam. The device must have a corresponding function.


  • 1 kg of tangerines;
  • 0.5 kg of granulated sugar;
  • ½ lemon;
  • a bag of pectin or a gelling agent based on it.

Step by step recipe:

  1. Peel the tangerines, remove the white films, disassemble into slices, cut them.
  2. Squeeze the juice out of the lemon.
  3. Put all the ingredients except the pectin in the bowl of the bread machine, set the program.
  4. Add pectin and mix ten minutes before the end of the program.
  5. Spread the mass into banks, roll up.

You can do without a gelling agent, then the jam will be less thick.

Jam storage rules

You can store tangerine jam for a year, after sterilization twice as long. If little sugar is used or it is not added at all, then the period is reduced to 6-9 months. Store in the refrigerator after opening the can.

Basic storage conditions:

  • dark place;
  • optimum humidity up to 75%;
  • the temperature of 0-20 ° should be stable, drops provoke the formation of mold;
  • good ventilation.


Tangerine jam can be made in different ways - on the stove, in a slow cooker, or in a bread maker. There are two-ingredient recipes and more complex variations. Other fruits, pectin, flavors can be added. During storage, it is important to observe the temperature regime and the recommended humidity.


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