Home production of alcoholic beverages is gaining more and more popularity every day. The recipe for moonshine on a 3-liter pomegranate is simple to perform, so often even beginners get a product of excellent quality. The tincture is bright ruby color, and the persistent fruity aroma will not leave indifferent any lover of home drinks.
Is it possible to insist moonshine on a pomegranate
The use of fruits, herbs and spices to infuse alcoholic beverages on them allows you to get the most unusual combinations of tastes in the finished product. Nevertheless, it is worth avoiding the use of plants and fruits, when infused into alcohol, substances harmful or poisonous to the human body can be released. It is also important to avoid rotted and pest-damaged fruits.
In this regard, pomegranate is a completely safe fruit for the body. This applies both directly to pomegranate juice and its peel. Going too far with the number of ingredients will not make the drink more harmful, it will only spoil its taste.
Useful properties of pomegranate tincture on moonshine
Pomegranate is a source of a huge amount of useful vitamins and minerals. Depending on the used part of the fruit - grains or rind - the composition of the final drink will differ. For example, a drink made with moonshine and pomegranate peels is an excellent assistant in the fight against diseases such as anemia or hypotension. The infusion of moonshine on pomegranate can also have a general strengthening effect on the body, helping it cope with vitamin deficiency and seasonal colds.
Important! Drinking a lot of alcohol is harmful to the body.
As for the tincture prepared with pomegranate seeds, it contains all the beneficial properties of fruit juice. The finished drink is rich in tannin, an active substance that actively fights against diarrhea. Vitamins A, B1, B2, C, E and PP contained in the tincture are essential for the proper functioning of most human organs.
How to insist moonshine on a pomegranate
To prepare the perfect tincture, a novice moonshiner should remember a few rules. The most important ingredient is moonshine itself - the basis of the future drink. A distillate made on fruit mash - apple, grape or berry, is best suited. This moonshine has a light fruity note and a softer taste.
If the moonshiner does not have the opportunity to use fruit raw materials, you can get by with a classic drink made from yeast and sugar. It is only important to distill correctly. It is best to use double and triple distillation methods - this will remove unpleasant odors and get rid of a large number of harmful compounds.
The use of moonshine for tinctures allows you to level the final degree of the drink. If, in the case of vodka, the raw material has 40% strength, then moonshiners can change it depending on their taste preferences. It is believed that the best option for a recipe for brewing moonshine on a pomegranate is a 45-50 degree product.
Depending on whether the drink will be infused on pomegranate peels or seeds, the methods of its preparation are slightly different. For example, the period of infusion on the crusts is much longer than that on the juice.
Tincture on pomegranate peels on moonshine
An important part of the recipe for moonshine with pomegranate peels is a responsible approach to the choice of fruit. The skin of pomegranates should not have any traces of mechanical damage. Also, it should be free from rot, which can spoil any drink. The surface should not be smooth - the ripe fruit is rough to the touch.
Important! Do not choose fruits with a solid, bright ruby skin. The best choice is red-yellow garnets.
The fruits should be cut into quarters and the peels should be peeled off. Only the colored part is used for tinctures, so the white inner part is cut off. Cut the pomegranate peel into small squares and insist on moonshine. For a more interesting drink, moonshiners recommend adding citrus fruits, sugar and other additional ingredients.
Moonshine on pomegranate seeds
Grains contain a large amount of juice, so the color of the drink will be much richer than that prepared on crusts. Grains can be put in whole or crushed. Before adding to the moonshine, it is important to check the maturity and quality of the pomegranate seeds. You should not add insufficiently ripe and white grains to the tincture. It is also important to get rid of the white films between them, as in the future they will give extra bitterness to the drink.
Peeled pomegranate seeds are placed in a 3 L jar. Depending on the recipe, a certain amount of sugar, lemon, various spices - cinnamon, anise or thyme can be added to them. The preparation time of such a tincture is usually less than that of moonshine on pomegranate peels - usually within 1-2 weeks.
Pomegranate-infused moonshine recipes
There are a huge number of options for home-made alcohol from moonshine. Each person engaged in the preparation of tinctures from their own distillate has proven recipes for making tinctures on pomegranate on moonshine. The use of proven recipes guarantees a product, the consumer properties of which will be appreciated by even the most discerning public.
The amount of additional ingredients used is amazing. In addition to the classic cooking method, which uses only moonshine, pomegranates and sugar, there are many options. Wine is often added to the distillate as a base. Dextrose is often used instead of sugar.
A simple recipe for pomegranate tincture on moonshine for 3 liters
The classic and easiest recipe to prepare is a recipe using distillate, pomegranate seeds and white sugar. This production option makes it possible to obtain an excellent tincture with a light fruity aroma and a stunning ruby color. For cooking you will need:
- 3 liters of home distillate 45-50 degree strength;
- 15 ripe pomegranates;
- 1 kg of sugar.
Peel the fruit and remove the white films between the grains. With the help of a knife or rolling pin, juice is released from them and added to moonshine. Then sugar is poured into the moonshine and stirred until it is completely dissolved. The container is covered with a lid and sent to a dark room for 10 days. After this time, the drink is filtered and bottled.
Recipe for pomegranate tincture on moonshine with lemon
Lemon adds a light citrus note to the finished tincture, and also slightly complements the unsurpassed fruit aroma. In addition, lemon zest adds astringency to the drink, making it even more delicious. For such a recipe you will need:
- 3 liters of distillate 45 degrees;
- 2 lemons;
- 12 pomegranates;
- 1.5 kg of sugar.
The zest is removed from the lemons, after which the juice is squeezed out of 1 lemon. The pomegranates are cleaned and the films are removed from them. The grains are mixed with lemon juice, zest and sugar, and then poured with moonshine. In a well-shaded place, the product is cooked for about 2 weeks, then it is filtered through cheesecloth and poured into prepared bottles.
Pomegranate tincture with moonshine and wine
Adding wine can significantly improve the taste of the finished tincture and make it smoother. It also adds a unique flavor to it. Semi-sweet red or dessert wine is best suited. If you use dry, then you need to add some sugar to sweeten the tincture.
For 3 liters of 50-degree homemade moonshine, take about 200-250 ml of wine, 8 pomegranates and 250 ml of mineral water. For cooking, it is necessary to take pomegranate juice, so it must be squeezed and filtered. It is better to take mineral water with gas - it will give the drink an extra zest.
The juice is mixed with wine and mineral water, alcohol is added to them and mixed well. The container is covered with gauze and sent to a warm place for a couple of weeks. After the end of settling, the tincture is filtered and bottled.
Pomegranate liqueur on moonshine with dextrose
Dextrose is a compound obtained from the processing of grapes. Adding it instead of the classic white sugar results in an organic product. In addition, at the same weight, dextrose is sweeter. For the recipe you will need:
- 3 liters of moonshine 50 degrees;
- 8 ripe pomegranates;
- 750 g dextrose;
- zest of 1 lemon;
- 750 ml of water.
Juice is squeezed out of the pomegranate seeds and mixed with water. Dextrose and lemon zest are added to them. The resulting mixture is put on fire, brought to a boil and boiled for 4-5 minutes with constant stirring.
When the mixture has cooled to room temperature, distillate is poured into it, stirred and sent to infuse for 1-2 weeks. The finished liqueur is filtered through several layers of gauze and poured into bottles.
The use of pomegranate tincture on moonshine
It is important to understand that drinking alcohol in reasonable doses can provide the body with some of the benefits of the substances it contains. Due to the high content of tannins and polyphenols in pomegranates, its excessive use can impair health.
The high percentage of sugar in the finished tincture makes it an excellent aperitif before a hearty lunch or dinner. One glass increases appetite, and also sets the stomach for productive work. If the drink turns out to be too thick and saturated, you can dilute it with a small amount of mineral water.
Any alcohol in excessive quantities causes irreparable harm to the body. The liver is most often affected. A person who consumes large quantities of even such a useful tincture is susceptible to diseases of the pancreas.
It is not advisable to use the tincture for people with diseases of the gastrointestinal tract. The substances contained in pomegranate can aggravate peptic ulcer disease, gastritis and inflammation in the duodenum. Also, the drink is harmful to people with pancreatitis and high acidity of gastric juice.
When using such a product, great attention should be paid to people prone to allergic reactions. Even pomegranate juice contained in the tincture in minimal quantities can seriously harm allergy sufferers. Pomegranate can cause skin rashes, breathing problems, and an increase in overall body temperature.
Terms and conditions of storage
With a properly followed recipe for pomegranate moonshine, its shelf life will be practically unlimited due to the high proportion of alcohol content. Subject to optimal storage conditions, such a drink will delight you with freshness for a long time. However, it is believed that the beneficial properties of pomegranate juice can only last for 1-2 years.
Important! The fruity smell goes away over time. It is believed that the pomegranate tincture should be consumed within the first three months from the date of manufacture.
The best storage space is in a cool, unlit room. In this case, the bottles must be tightly sealed to avoid the ingress of harmful microorganisms that can activate the fermentation processes in pomegranate juice.
The recipe for moonshine on a pomegranate for 3 liters allows you to get an excellent drink that will please the most discerning gourmets. A wide variety of cooking options will allow you to choose the most suitable combination of ingredients for each person.
Reviews of moonshine on a pomegranate
Vitaly Morozov, 39 years old, St. Petersburg.
I first tried to make a tincture with pomegranate juice 2 years ago. I make the moonshine myself, so I am sure of its quality, which guarantees the perfect ready-made drink. All my friends are delighted and over and over again try to get out of me the recipe for this wonderful drink.
Valentina Khakhaleva, 54 years old, Rostov.
My husband and I found a recipe for a wonderful tincture on pomegranate seeds with the addition of lemon. The taste is light, with a subtle citrus aroma. Now, none of the family feasts goes without this drink - it goes well with meat and barbecue cooked on the grill.
Igor Chumakov, 45 years old, Belgorod.
Delicious tincture, very well relaxes after a hard day's work. Also great for a weekend get-together. Pomegranates can be found in any supermarket today, so there is no problem finding the ingredients.