Cooking delicious meat in the oven is a real culinary science that requires strict adherence to all the details. Beef pork at home will not yield to more refined delicacies. The dish turns out to be tender and very juicy.
How to cook beef pork in the oven
The basis of a perfect meal is carefully selected meat. To keep the boiled pork soft and juicy during the cooking process, you need to choose the right parts of the carcass. A ham or tenderloin is best for baking or boiling.
Important! It is worth avoiding the use of the shoulder blade and neck - the finished product will be either too tough or too greasy.
When choosing meat in the market or in the supermarket, you must carefully examine it. It should be bright red with no green parts and should not contain large blood vessels. You should not purchase previously frozen meat - its structure during heat treatment will become looser and less juicy.
It is best to use lean meat - tenderloin or ham
There are a huge number of recipes for making beef pork. It can be baked in an oven or slow cooker, or you can boil it in boiling water. Depending on the recipe used, the recommended set of spices and the primary pickling technology change. Some methods involve only preliminary coating of meat before heat treatment.
Beef pork in the oven in foil
The classic recipe for preparing a meat delicacy involves short-term marinating and further baking in the oven. The minimum set of ingredients used will allow you to enjoy the bright meat taste. For cooking, use:
- 1 kg of beef;
- 7-8 cloves of garlic;
- ½ lemon;
- 2 tsp granulated sugar;
- 2 tsp table salt;
- ground pepper to taste.
First you need to prepare the meat. Salt, pepper, sugar and lemon juice are mixed in a separate container. The resulting mixture is rubbed onto a whole piece of beef. Then it is stuffed with halves of garlic cloves over the entire area. To make the meat better marinated, it is put in the refrigerator for a couple of hours.
Classic low-fat beef pork is a real delicacy
The workpiece is wrapped in foil in several layers so that excess juice does not go away during baking. The dish is placed in the oven and baked at 180 degrees for about an hour and a half. The delicacy can be served both hot and cold.
Homemade beef pork in the oven with prunes
The use of dried fruits allows you to add an incredible aroma to the product, as well as bright flavor notes. The recipe for beef pork with prunes in the oven is ideal for a festive table. To prepare it you will need:
- 5 kg of meat;
- 200 g pitted prunes;
- 2 tsp dry coriander;
- seasonings to taste.
When cooked, prunes fill the meat with an incredible aroma
In the middle of the piece, a slot is made into which the prunes are stuffed. Rub the beef with salt and coriander, then wrap it in several layers of foil and put it in the oven. The boiled pork is baked for 2 hours until fully cooked, after which it is served to the table.
Soft and juicy beef pork with tomatoes
Classic oven meat recipes can be varied with additional ingredients for a brighter flavor. To give the boiled pork slightly sourness, tomatoes are used. On average, 1 small tomato is used for 1 kg of meat. Other ingredients are:
- salt and ground pepper;
- dry coriander.
Tomato is ground in a blender until smooth. The resulting paste is coated with a large piece of beef and left to marinate for about an hour. Then the future boiled pork is stuffed with garlic and rubbed with seasonings.
Important! To get a brighter garlic flavor, the cloves are cut into several small pieces.
Tomato juice gives a bright crust that makes the dish more appetizing.
The beef is wrapped in foil so that it does not lose juice during heat treatment. The bundle is placed in an oven preheated to 180 degrees. The average cooking time for a 1 kg piece is one and a half hours. The best way to calculate the cooking time is with a temperature probe placed inside the meat. As soon as the temperature inside reaches 80 degrees, it is worth stopping cooking.
How to make beef pork with juniper berries
The addition of a bright aromatic component to the dish turns it into a real delicacy that will please even experienced gourmets. Juniper berries also significantly improve the taste of the finished product. To prepare boiled pork you need:
- 1.5 kg of beef pulp;
- 5 cloves of garlic;
- 30 ml of vegetable oil;
- 1 tsp paprika;
- 1 teaspoon of juniper fruits;
- seasonings to taste.
Juniper gives beef an incredible aroma
The berries are kneaded and mixed with spices, oil and garlic. The resulting mixture is rubbed on a piece of beef on all sides and left to soak for a couple of hours. After that, the meat is placed in a baking bag and cooked in the oven for an hour and a half. The finished dish is cooled and served as a cold appetizer or an addition to sandwiches.
Beef pork recipe in a slow cooker
Modern kitchen technology allows complex recipes to be simplified. The multicooker is easy to adapt for delicious meats that will melt in your mouth. For the recipe use:
- 1 kg of beef ham;
- 5 cloves of garlic;
- 1 tsp salt;
- 1 tsp sugar.
Peel and cut the garlic into several pieces. Shallow cuts are made over the entire area of the meat and garlic cloves are inserted into them. A piece is rubbed with salt and sprinkled with sugar, after which it is left for a couple of hours so that it is soaked in garlic juice.
Pork cooked in a slow cooker is incredibly juicy
The future delicacy is laid out in a baking bag, after which it is placed in a multicooker bowl. 200-300 ml of water is poured onto the bottom. The multicooker bowl is closed and the quenching mode is set for 2 hours. The dish is served hot or as meat for sandwiches.
Beef pork in the oven in the sleeve with soy sauce
The use of long marinating makes the dish more juicy and tasty. A marinade is prepared from soy sauce based on the proportions of 100 ml of soy sauce for 3 cloves of garlic and 1 tsp of paprika. To make the product better marinated, you should use a plastic bag - the liquid in it will completely cover the beef.
Prolonged marinating in soy sauce allows for incredible tenderness of the meat
A feature of this beef boiled pork recipe is the use of a sleeve instead of traditional foil. This method allows you to get an even more juicy finished product. To cook boiled pork in this way, you must:
- 2 kg of ham;
- 2 tsp salt;
- pepper to taste;
- 2 tsp dry coriander.
Beef soaked for 4-5 hours is rubbed with salt and coriander seeds. After that, it is placed in a baking bag and clamped with a special clothespin. Next, you need to make several small holes in it to drain excess air and prevent the bag from bursting. The average cooking time for a 2 kg piece is 2 hours.
Oven baked beef pork with vegetables
Onions, carrots, bell peppers and other components are often used as an addition to meat. A vegetable pillow under the pork itself is an additional side dish that goes well with the main course. During cooking, meat juices flow down onto vegetables, soaking them with marinade.
Important! Do not use vegetables that are too watery - tomatoes, zucchini or eggplants.
Vegetables cooked at the same time with boiled pork will be an ideal side dish
First you need to marinate the beef. In a shallow bowl, mix the juice of half a lemon, 1 teaspoon salt and 1 teaspoon sugar. The resulting mixture is rubbed with a piece of future boiled pork and left to marinate for a couple of hours. Other ingredients are used:
- 4 cloves of garlic;
- 2 potatoes;
- 1 carrot;
- 1 onion;
- salt and spices to taste.
Peel the garlic and stuff the beef with it. The vegetables are peeled and cut into small cubes. The vegetable mixture is evenly salted and spread in a baking dish that has been lined with foil. Pickled beef is placed on top of the vegetables. The dish is completely covered with foil and placed in the oven for 1.5 hours at a temperature of 170 degrees. The finished product is served hot with vegetables.
Boiled beef pork
Healthy food lovers can prepare the famous delicacy in such a way as to avoid excess fat. During cooking in an airtight bag, all juices remain inside the meat. It is best to choose the least greasy part of the mascara - the thin edge will work best.
A boiled delicacy is in no way inferior to a dish cooked in the oven
Traditional garlic, paprika and coriander can be used as additional spices. You can also take mustard, soy sauce and ketchup - this guarantees a bright taste and great aroma. For a traditional recipe for boiled beef pork, you will need:
- 1 kg beef tenderloin;
- 3-4 cloves of garlic;
- 1 tbsp. dijon mustard;
- salt and sugar to taste.
The garlic is chopped and mixed with mustard and spices. The resulting mass is smeared with the tenderloin and placed in a plastic bag. All air is removed from it and tied tightly. The future delicacy is dipped in slightly boiling water and boiled for 40-50 minutes. The finished product is served either cold or hot.
How to cook beef pork with Georgian sauce
Lovers of exotic dishes can adapt traditional recipes to the realities of different countries. Georgian satsebeli sauce is ideally combined with beef, giving it a bright aroma and sour taste. To prepare such a dressing for beef pork, you must:
- 1 tbsp. tomato paste;
- a bunch of cilantro;
- 5 cloves of garlic;
- 1 tsp hops-suneli;
- 1 teaspoon vinegar;
- 1 tsp adjika;
- 100 ml of water.
The greens are thoroughly washed and cut into small pieces. They are sent to a blender along with the rest of the ingredients, after which they are grinded into a homogeneous mass. Salt and a little water are added to taste for better consistency.
Marinating in satsebeli makes beef incredibly soft and juicy
The prepared sauce is coated with 1.5 kg of beef tenderloin. The piece is left for 2-3 hours to marinate. After that, the beef is wrapped in several layers of foil. The dish is cooked for one and a half hours at a temperature of 180 degrees.
Homemade beef pork is a great idea of a dish for a festive table. The meat is very tasty and juicy. The incredible simplicity of the recipe allows you to get a real delicacy, even with a lack of culinary experience.