Advice

Champignon cutlets: how to cook, step by step recipes with photos


Champignon cutlets are a great alternative to the usual meat dish. Depending on the recipe, this food can be suitable for vegetarians and fasting people, as well as for those who want to add something unusual to their diet. Experienced chefs have compiled many different recipes, so everyone will find a version of such a dish to their liking.

How to cook champignon cutlets

In accordance with the recipe, cutlets can include various mushrooms, vegetables, meat, poultry, cheese, bread and cereals.

Champignons are distinguished by their refined taste and aroma. First of all, you need to choose high-quality, unspoiled mushrooms without mold and rot. Before preparing the dish, the fruit bodies are washed and, depending on the recipe, boiled or fried. If canned or dry mushrooms are used for food, then they should be soaked and boiled beforehand. Frozen champignons must be removed from the freezer in advance so that they have time to thaw.

Vegetables should also be of good quality. Onions and carrots go well with mushrooms.

Important! In order not to lose the taste and aroma of champignons, you should not use spices and seasonings with a strong smell.

You can also make the taste of the dish brighter and more saturated - a powder is made from dried forest mushrooms, which is subsequently added to the minced meat.

In addition, for this dish, you can make a creamy sauce that will emphasize the finesse of the mushroom taste.

Champignon cutlet recipes

It is difficult to find a person who would not like cutlets. If the usual meat dish is boring, then you can make a wonderful dish with the addition of mushrooms.

The classic recipe for champignon cutlets

For a champignon dish you will need:

  • fresh mushrooms - 1000 g;
  • onions - 2 pcs.;
  • egg - 2 pcs.;
  • bread pre-soaked in milk or water - 600 g;
  • bread crumbs - 8 tbsp. l .;
  • semolina - 4 tbsp. l .;
  • salt, pepper, parsley - according to preference,
  • vegetable oil - for frying.

Cooking method:

  1. Soaked bread, chopped turnips, mushrooms and parsley are passed through a meat grinder or food processor.
  2. An egg is broken into the minced meat and semolina is poured, the resulting mass is salted, pepper, mixed until smooth and covered with cling film for 15 minutes.
  3. A cutlet is made of minced meat, which is then rolled in breadcrumbs and spread on an already preheated frying pan. Once crisp on both sides, they are laid out on paper towels to remove excess fat.

The cooking method is shown in detail in this video:

Chopped chicken cutlets with mushrooms

Juicy chopped cutlets according to this recipe are prepared from:

  • chicken fillet - 550 g;
  • champignons - 350 g;
  • turnip onions - 1 pc.;
  • sour cream - 3 tbsp. l .;
  • starch - 3 tbsp. l .;
  • egg - 2 pcs.;
  • salt, pepper - to taste;
  • sunflower oil - for frying.

Cooking method:

  1. Chop onions and mushrooms. In a preheated frying pan, fry the onion until a slightly golden hue, then add the mushrooms and cook until the liquid has completely evaporated.
  2. After that, the poultry fillet is cut. Then add the onion-mushroom mixture, sour cream and eggs to the fillet. Salt, add pepper and mix the resulting mass, let it stand at room temperature for 30-40 minutes.

    Attention! To facilitate this process, the chicken can be frozen a little.

  3. Then, using a spoon, the minced meat is spread in a preheated pan and fried on both sides until golden brown.

Such a dish can be prepared from the video:

Cutlets with champignons and cheese

In accordance with the recipe, minced meat and champignon cutlets with cheese consist of the following set of products:

  • minced meat (pork and beef) - 0.5 kg;
  • mushrooms - 200 g;
  • turnip onions - 2 pcs.;
  • cheese - 150 g;
  • white bread - 2 slices;
  • garlic - 2 cloves;
  • sour cream - 2 - 4 tbsp. l .;
  • salt, pepper, parsley - according to preference;
  • vegetable oil - for frying.

Cooking method:

  1. Chop onion, turnip, parsley, garlic and mushrooms, grate cheese.
  2. Fry onions and garlic in a pan for 2-3 minutes, transfer half of the vegetables to a bowl, and cook the other half with mushrooms for 8-10 minutes, salt and pepper the mixture on the stove.
  3. An onion-garlic mixture soaked in milk and squeezed white bread, salt and pepper are added to the minced meat. Mix the mass and beat it on a table or bowl.
  4. Cutlets are formed from minced meat, which are subsequently fried in a preheated pan until golden crust on both sides.
  5. Cutlets are transferred to a baking dish, greased with sour cream, covered with mushrooms and cheese. The dish is baked at 180 ºC for 25 minutes.

Cutlets with mushrooms and pork

To make a pork dish with mushrooms, you need to prepare the following ingredients:

  • pork - 660 g;
  • mushrooms - 240 g;
  • onion - 1 onion;
  • loaf - 100 g;
  • egg - 1 pc.;
  • breadcrumbs - 5-6 tbsp. l .;
  • garlic - 4 cloves;
  • milk - 160 ml;
  • vegetable oil - for frying;
  • salt, pepper - depending on preference.

Cooking method:

  1. Mushroom caps must be peeled, the mushrooms are cut and cooked in a pan.
  2. Pork, turnip onions, garlic and bread soaked in milk are passed through a meat grinder.
  3. Egg, salt, pepper and cooked mushrooms are added to the resulting minced meat, the mixture is mixed.
  4. Cutlets are made from minced meat and fried on both sides until golden brown. Next, the food is brought to a state of full readiness by stewing in a saucepan with a little water or in the microwave.

Cutlets stuffed with champignons

For a meat dish stuffed with champignons, you will need:

  • minced meat - 0.5 kg;
  • mushrooms - 250 g;
  • onion - 1 pc.;
  • milk - 75-100 ml;
  • bread crumbs - 100 g;
  • salt, pepper, herbs - to taste;
  • vegetable oil - for frying.

Cooking method:

  1. Onions are cut into cubes and sautéed in a preheated pan. Then add mushrooms, herbs, salt and pepper to taste.
  2. Pour the breadcrumbs with milk and mix with minced meat, salt and pepper the mass.
  3. From the minced meat, they form a cake with their hands, put a teaspoon of mushroom filling in the central part and give the shape of a pie.
  4. Cutlets are rolled in breadcrumbs and cooked until golden brown.

This dish can be prepared from the video:

Turkey cutlets with mushrooms

To make a turkey dish with mushrooms, you need to prepare:

  • minced turkey - 500 g;
  • mushrooms - 120 g;
  • white bread - 100 g;
  • garlic - 2 cloves;
  • salt, pepper, dill - to taste;
  • sunflower oil - for frying.

Cooking method:

  1. White bread, salt, pepper and garlic soaked in water or milk are added to the minced meat, passed through a meat grinder.
  2. Fried mushrooms and dill are added to the resulting mass, mix thoroughly.
  3. Cutlets are formed from minced meat and fried until tender.

Lean champignon cutlets

People who are fasting will benefit from a recipe for champignon cutlets with a step-by-step photo, which will require:

  • mushrooms - 3-4 pcs.;
  • oatmeal - 1 glass;
  • potatoes - 1 pc.;
  • water - glasses;
  • garlic - 2 cloves;
  • dill, parsley, pepper, salt - depending on preference.

Cooking method:

  1. Oatmeal is poured into glasses of boiling water and left for about half an hour under the lid.
  2. Use a blender or food processor to chop onions, potatoes and garlic.
  3. Mushrooms, dill and parsley are finely chopped and added to the resulting mashed potatoes, onions and garlic. Soaked oatmeal is also transferred there. Then you need to salt, pepper and mix.
  4. Cutlets are made from the prepared mixture, which are fried over medium heat for 1-3 minutes, and then simmered over low heat for 5 minutes.

The cooking process for this lean dish is shown in the video:

Chicken cutlets with mushrooms steamed

The chicken mushroom dish can be steamed. For this you will need:

  • chicken breast - 470 g;
  • egg - 2 pcs.;
  • garlic - 4 cloves;
  • onions - 2 pcs.;
  • mushrooms - 350 g;
  • salt, pepper, dill - to taste.

Cooking method:

  1. One onion and chicken fillet are cut into large cubes and then chopped in a blender.
  2. Dill, eggs and oatmeal are added to the resulting minced meat. The mass is salted, pepper and thoroughly mixed.
  3. Then mushrooms, onions, garlic are finely chopped and cooked in a pan.
  4. A flat cake is formed from the minced meat, a teaspoon of mushroom filling is placed in the middle and the edges are closed. The food is cooked in a double boiler or multicooker for 25-30 minutes.

A steamed dish can be made from this video:

Cutlets stuffed with champignons and cheese

For a dish filled with mushrooms and cheese, you will need the following ingredients:

  • minced chicken - 300 g;
  • mushrooms - 120 g;
  • hard cheese - 90 g;
  • onions - ½ pcs.;
  • potatoes - ½ pcs.;
  • flour - 2 tbsp. l .;
  • egg - 1 pc.;
  • vegetable oil - for frying;
  • salt, pepper - to taste.

Cooking method:

  1. For the filling, you need to fry the onion cut into half rings until fully cooked, then add the chopped mushrooms to it and cook until the liquid has completely evaporated. The onion-mushroom mixture is salted and pepper. After the filling, allow to cool.
  2. Pour hard cheese grated on a coarse grater to the filling.
  3. Potatoes are also grated. A pancake is formed from the minced meat, a tablespoon of cheese and mushroom filling is placed in it, the edges are closed and alternately rolled in flour, egg and potatoes.
  4. Semi-finished products are fried in a preheated pan until golden brown, and then chicken cutlets with mushrooms are brought to readiness in the oven at 200 ºC for 15 minutes.

This recipe is shown in a simple and interesting way in this video:

Potato cutlets with mushroom mushroom sauce

In order to prepare a potato dish with mushroom sauce, you need to prepare:

  • boiled potatoes - 3 pcs.;
  • turnip onions - ½ pcs.;
  • mushrooms - 5 pcs.;
  • odorless and flavorless breading - 150 g;
  • flour - 1 tbsp. l .;
  • green onions - 1 bunch;
  • vegetable oil - 1 tbsp. l .;
  • butter - 1 tbsp. l .;
  • salt, pepper, seasonings - according to preference.

Cooking method:

  1. A quarter of the onions and mushrooms are finely diced and stewed in a saucepan in butter until soft, and then salted and pepper.
  2. The second quarter of the onion is also finely chopped and fried in vegetable oil, peeled boiled potatoes are grated. Then green onions are chopped, which are subsequently mixed with potatoes and fried onions.
  3. The breading is seasoned according to the preferences of the cook, a cutlet is formed from the minced potatoes, which is then rolled in breading. Semi-finished products are fried on each side until golden brown.
  4. Flour and water or milk are added to the onion-mushroom mixture, depending on what the cook likes. Pour the sauce over the cooked dish.

Cooking process for this dish:

Cutlets with champignons and eggplants

Eggplant lovers, as well as vegetarians, will love the mushroom dish with this vegetable. To cook it you will need:

  • eggplant - 1 pc.;
  • mushrooms - 2 - 3 pcs.;
  • hard cheese - 70 g;
  • egg - 1 pc.;
  • flour - 3-4 tbsp. l .;
  • vegetable oil - 3 tbsp. l .;
  • salt, pepper - according to preference.

Cooking method:

  1. Make mashed eggplants with a blender, then salt and leave for 20-30 minutes.
    Important! The juice that forms after infusion is decanted, and the vegetable is squeezed out.
  2. Grated cheese, egg, finely chopped mushrooms, spices and flour are added to the eggplants. The mass is thoroughly mixed.
  3. Cutlets are formed from minced meat and cooked on both sides until a delicious crust.

Recipe for potato cutlets with champignons

A dish with champignons can also be made from potatoes. For this you will need:

  • mashed potatoes from 1 kg of potatoes;
  • egg - 1 pc.;
  • flour - 3-4 tbsp. l .;
  • mushrooms - 400-500 g;
  • onion - 1 pc.;
  • vegetable oil - for frying;
  • salt, pepper - to taste.

Cooking method:

  1. Onions, turnips and mushrooms are finely diced and fried until a beautiful brown shade. The filling is salted to taste.
  2. An egg is broken into mashed potatoes and flour is poured, the mass is thoroughly stirred.
  3. A flat cake is formed from the minced potato, the mushroom filling is placed and the edges are pinched. The cutlet must be well rolled in flour.
  4. Semi-finished potato products are fried on both sides until golden brown.

Step-by-step process for preparing a potato dish:

Calorie content of cutlets with champignons

Mushroom champignon cutlets are suitable, first of all, for diet food, especially recipes for lean and steamed dishes. On average, the calorie content of such a food ranges from 150-220 kilocalories per 100 g.

Conclusion

Cutlets with champignons are a delicious, satisfying and nutritious meal that will appeal to vegetarians, people following a fast or other diet, as well as those who just want to add something new and unusual to their diet. The dish always turns out to be juicy and tender.


Watch the video: Pan-Seared Turkey Cutlets with Wine Sauce- Martha Stewart (December 2021).

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