Potatoes with champignons and sour cream in a pan is a dish that is prepared simply, quickly, using a variety of ingredients and methods. For many, this is a favorite hot dish, and using champignons, it can be cooked all year round. The popularity is due to the fact that this is a simple and delicious home-style food - regardless of the method of preparation.
How to cook champignons with potatoes in sour cream
For cooking, you need to select medium-sized fruits and cut them into 4 pieces. Before that, they need to be washed, cleaned and be sure to dry, getting rid of excess moisture. It is better to cut potatoes into larger pieces (cubes and sticks) so that they do not have time to boil during heat treatment. From the rest of the ingredients, prepare the onion, garlic, dill and parsley. You can and should add spices, seasonings, but it is important not to overdo it, so as not to drown out the natural taste and aroma of the main products.
For cooking, it is better to choose fruits of the same size
As a rule, onions and mushrooms are blanched together, then potatoes are added to them. Already at the last stage of cooking, you can pour in sour cream (or cream) with chopped herbs and garlic so that it does not curl up and spoil the appearance of the dish.
Many housewives opt for champignons, because they have many advantages:
- they have a unique taste and aroma;
- the fruits are attractive and almost never wormy;
- they can be purchased at any time of the year;
- contain many useful substances - vitamins and minerals in the composition;
- any dish with them is low-calorie;
- ideal for quick preparation of any dish;
- have a variety of cooking options.
It is impossible to spoil any of the recipes in a pan, in the oven or in a slow cooker - they are extremely simple to cook.
Champignons with potatoes in sour cream in a pan
Before cooking potatoes with mushrooms and sour cream in a pan, you need to rinse, peel and dry the fruits, then cut them into wide plates.
Cut the peeled onion into half rings, and the potatoes into long bars. Heat oil in a deep frying pan and fry them over high heat on all sides until they are browned. At this time, in another frying pan, fry the rest of the vegetables until blush. Add them to the potatoes, stir and fry them all together. Reduce the heat on the stove, add sour cream, finely chopped garlic, pepper and salt to taste. The dish is ready.
Sprinkle with herbs on top, you can add bay leaves, turn off the heat
Potatoes with champignons in sour cream in a slow cooker
Vegetables for this recipe are stewed. To prepare the dish, the main ingredients must be taken in equal shares - 500 g each. Other products:
- 2 onions, medium in size;
- any vegetable oil for frying;
- pepper, salt to taste;
- herbs (Provencal can be used).
Advice! Housewives often replace sour cream with cream. It turns out to be no less tasty and satisfying.
Prepare the vegetables: cut the onion into half rings, the fruits - in plates, the potatoes - into strips. Fry the onion in a slow cooker until golden brown, add mushrooms to it and fry until excess moisture evaporates. Then add the potato strips, stir, close the lid and set the "simmering" mode for 20 minutes. Then add cream with salt, pepper, herbs and simmer until cooked.
One of the cooking methods is in a multicooker.
Champignons with potatoes in sour cream in the oven
It is easier to cook potatoes with champignons and sour cream in the oven than fried ones. The following ingredients are required, in addition to the main ones:
- 3 medium onions;
- 2 medium carrots;
- some water;
- vegetable oil (it is better to use olive oil);
- salt and pepper to taste.
Onions and mushrooms must be fried in a pan in advance. Put potatoes in layers on a baking sheet, then carrots (it is better to cut them into slices), a layer of fried vegetables and cover with potatoes again. Mix sour cream, water, salt and pepper in a container, pour the mixture over a baking sheet. Sprinkle with chopped herbs on top.
Bake in the oven for about 30-40 minutes until tender
Fried potatoes with mushrooms and sour cream
For fried potatoes with champignons in sour cream in a pan, you should cook in addition to the main products: dill, salt, pepper and other spices - to taste.
Cut the potatoes into thin cubes and immediately fry in vegetable oil until a crust forms. At this time, after washing and drying, cut the mushrooms into large plates, fry them in a second pan. When the potatoes are almost ready, you can add salt, add pepper and spices as desired, stir and add fruit plates. Then mix again and fry together. Lastly, sprinkle the dish with dill and pour in sour cream, stir, cover the pan with a lid and simmer over low heat for 2-3 minutes.
During cooking, you can add an onion cut into half rings to this recipe.
Stewed champignons with potatoes in sour cream
In order to stew potatoes with champignons in sour cream, you will need the following products:
- 1 carrot;
- 1 bunch of parsley.
Cooking vegetables for frying
Cut the potatoes and onions into cubes, grate the carrots, divide the mushrooms into quarters. Fry onions and carrots in a deep frying pan or saucepan, add mushrooms. After evaporation of the liquid from them, pour the potatoes. Fry over medium heat for 10 minutes, and then add sour cream and chopped parsley. Then add salt and pepper, close the pan with a lid and simmer until tender.
Champignons with potatoes in sour cream sauce
From the products for cooking according to this recipe, you need to take:
- 1 tbsp. l. flour;
- hard cheese;
- vegetable oil;
- any spices, seasonings to taste.
Peel the potatoes and cook until tender. Divide large champignons into 4 parts, fry over medium heat until moisture evaporates, then add salt, spices and onions. As soon as it becomes a little softer, add sour cream and stir. In half a glass of water, dilute a spoonful of flour until the lumps disappear and pour the mixture into the pan. Then cover it with a lid and stirring occasionally, making sure that the mass is of medium density. If necessary, you can add water. Then add grated cheese to this mixture and mix again. Drain the water from the pot with the cooked potatoes, and put the mushroom sauce on top of it.
Leave on low heat for 2-3 minutes
Important! If the season permits, you should use the tubers of young potatoes.
Champignon sauce with sour cream for potatoes
The sauce turns out to be very delicate in taste and is ideal for many dishes.
It is known that mushrooms go well with sour cream, and if you add a little butter to the sauce, the taste will be more delicate. The following ingredients are required:
- medium-sized onion;
- butter and vegetable oil;
- pepper and salt.
Cut the onion into half rings, the mushrooms into thin plates. Fry in a frying pan until cooked in turn in vegetable and butter. Then season with salt and pepper, add sour cream and simmer over low heat for a few more minutes. It should be understood that the thicker the sour cream, the thicker the sauce will end up.
Advice! This sauce goes well with pasta, buckwheat, rice.
Fried champignons with potatoes in sour cream with herbs and garlic
It is better to cook potatoes with champignons in sour cream according to this recipe in a pan in the summer, when young vegetables and fresh herbs appear. You will need small potatoes - 5-7 pcs. In addition to it, the following ingredients are needed:
- mushrooms - 300 g;
- garlic - several cloves;
- lean oil for frying;
- fresh greens of dill, parsley, onions.
In a frying pan, fry the potatoes, cut in half. At this time, in another pan, fry the mushrooms, also coarsely chopped, until the moisture evaporates. Combine the ingredients together, salt, add spices if desired and fry until tender. After reducing the heat, pour in sour cream, chopped garlic and simmer for 3 minutes.
Sprinkle with herbs before serving
How to cook champignons with sour cream and potatoes in pots
From the products you will need 1 kg of potatoes, 500 g of champignons, an onion, a glass of sour cream or heavy cream, cheese, pepper, salt.
Cooking in clay pots
Cooking a dish:
- Cut potatoes into cubes, onions into half rings, mushrooms into thick plates
- Put vegetables in pots in the same order.
- Prepare a mass of sour cream, salt, pepper and pour into pots. You can put in some nutmeg.
- Bake at high temperature in the oven for about 40 minutes.
- Pour grated cheese into each pot just before cooking.
As a rule, semi-hard cheese varieties are better for baking.
Potatoes baked with mushrooms in sour cream and cheese
Similarly, you can cook potatoes with mushrooms with the addition of sour cream. This will require:
- 700 g potatoes;
- 400 g of mushrooms;
- cheese - 100-150 g (hard or semi-hard grade);
- large head of onion;
- butter and lean oil for frying;
- 2-3 cloves of garlic;
- pepper, salt, seasonings to taste.
For casserole, the potatoes should be cut into circles and immediately boiled until half cooked, and the onions and mushrooms should be cut into cubes. First, the onion, and then, adding mushrooms to it, fry in oil until golden brown, squeeze the garlic into it at the very end of frying, mix, put a sprig of thyme on top and cover with a lid. Preheat the oven, put the first layer of potatoes in a baking dish, sprinkle with cheese and put a layer of mushrooms on top, after removing the thyme from there. Then you can lay a second layer and sprinkle with cheese again.
Bake in the oven for about 20 minutes until cooked through
Advice! Often experienced housewives add chopped porcini mushrooms to champignons, then the aroma of the dish becomes brighter.
Stewed potatoes with mushrooms in sour cream with onions and carrots
An unusually tender and tasty dish
According to this recipe, potatoes with champignons in sour cream can be cooked in a frying pan or stewpan. Peel 1 kg of potatoes, cut into bars, mix with salt and pepper, fry until half cooked in oil. Fry the onion in another pan, then add the carrots, cut into strips, to it. Lastly, put the halves of cherry tomatoes there, season with pepper, salt, herbs and sour cream. Put potatoes in a deep frying pan, then mix with mushrooms and simmer until tender for about 20 minutes.
Fried potatoes with mushrooms in sour cream and butter
Champignons with potatoes, cooked in a pan with the addition of sour cream, is one of the easiest homemade dishes to prepare. And if you fry food in butter, then the taste will be more delicate, and the aroma will be rich.
Cut mushrooms into quarters, potatoes into long bars, onions into half rings. Heat the butter in a deep frying pan and fry the mushrooms on it, stirring them regularly, then add the rest of the vegetables to them and fry until cooked. Then, reducing the heat, pour out the cream, add salt, spices, mix and darken a little.
Sprinkle with green onions before serving
Crispy fried potatoes with mushrooms and sour cream
For crispy fried potatoes, cook them separately from the mushrooms. Before cooking, the potatoes must be held in water, then fried with onions in butter until golden brown. At this time, you can prepare sour cream sauce with champignons and add Provencal herbs to it. Serve on a large platter with potatoes and mushrooms in sauce next to it.
Top can be sprinkled with fresh herbs
Stewed potatoes with chicken and mushrooms in sour cream
The following products are required with the exception of the main ingredients:
- chicken (preferably fillet) - 500 g;
- large onion and medium-sized carrots;
- vegetable oil (it is better to use olive oil);
- boiled water;
- salt, pepper, seasonings - to taste.
Cut carrots, onions into small cubes, potatoes into larger cubes and make fillet pieces of the same size. Cut the champignons into thick slices. Pour oil into a deep saucepan, heat, put all the ingredients, fry over high heat, stirring constantly for about a quarter of an hour, until the liquid evaporates. Then add salt, pepper, add potatoes, mix, pour cream. In this case, vegetables and meat should be in liquid. Bring to a boil, then reduce heat and simmer until tender, about 30 minutes.
Potatoes with champignons and sour cream in a pan is a traditional Russian dish that leaves no one indifferent. There are many options and methods of cooking - baking, stewing, frying. Many housewives quite successfully experiment with ingredients, seasonings, herbs, using different dishes and techniques. In any case, the dish is simple to prepare, low-calorie, but hearty and available for novice housewives.