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Pizza with chanterelles: recipes with photos


Pizza with chanterelles will not leave anyone indifferent thanks to its delicate filling and thin dough. The ready-made dish is ideal for a family dinner, a snack at work and any occasion.

How to make pizza with chanterelles

Beloved by millions of people, pizza was invented by the Italian poor, who rolled out thin, simple dough and added whatever food they could afford.

The classic recipe recommends using a dough made with yeast, but there are faster options. To save time, you can use a purchased semi-finished product. It is difficult to find products from which the filling could not be made. Mandatory ingredients are tomatoes and cheese. The most delicious is the pizza with the addition of chanterelles, which do not require long preliminary preparation.

Before cooking, the flour must be sieved to remove impurities and saturate it with oxygen. The chanterelles are washed and boiled in water for no more than a quarter of an hour, then cut into large pieces. Greens will give a special taste and beautiful appearance. Dill, cilantro and parsley work well.

Cheese of any hard type is grated on a medium or coarse grater. If the recipe involves the use of vegetables, then they are cut according to the recipe.

Pizza is baked in an oven or microwave oven. To cut the pizza perfectly evenly, use a special knife equipped with a wheel. It is accepted to eat pizza by hand.

Advice! Not only fresh chanterelles are suitable for cooking, but also frozen ones.

Chanterelle pizza recipes

In the proposed recipes with a photo of pizza with chanterelles, the cooking process is described step by step, following which it is easy to prepare a delicious, appetizing and aromatic dish.

Pizza with chanterelles and sausage

The pizza turns out to be juicy, tasty, smelling of forest mushrooms. Ideal if you have little free time, since the dough is prepared very quickly.

Would need:

Dough:

  • butter - 100 g;
  • vegetable oil;
  • milk - 120 ml warm;
  • yeast - 10 g dry;
  • flour - 300 g;
  • salt - 3 g;
  • sugar - 10 g.

Filling:

  • tomato sauce - 40 ml;
  • greens - 10 g;
  • sour cream - 40 ml;
  • hard cheese - 170 g;
  • sausage - 170 g smoked;
  • tomatoes - 250 g;
  • chanterelles - 100 g.

How to cook:

  1. Pour the washed chanterelles with water and cook for 20 minutes. Drain the liquid and dry the mushrooms with a paper towel. Cut large specimens.
  2. Cut the butter into chunks. Melt in the microwave without boiling.
  3. Pour in the warmed milk. Salt, then add sugar and yeast. Stir with a whisk. Add flour.
  4. Knead a soft, light and not tight dough. Add flour until the mass stops sticking to your hands.
  5. Coat the mold with oil. Place the dough in the center. Stretch evenly along the bottom and sides with your hands.
  6. Spread with a mixture of sour cream and tomato sauce. Place the sausage cut into strips, then the chanterelles.
  7. Put the tomatoes, cut into circles, in the next layer. Sprinkle with grated cheese.
  8. Put in the oven. Cook for half an hour at a temperature of 180 °.
  9. Sprinkle the finished dish with finely chopped herbs or capers, if desired.

Vegetarian pizza with chanterelles

Simple and flavorful pizza will delight lovers of vegetarian food and will allow you to enjoy a delicious meal during Lent.

You will need:

  • flour - 120 g;
  • mayonnaise sauce without eggs - 200 ml;
  • milk - 120 ml;
  • cheese - 170 g;
  • greens;
  • vegetable oil - 60 ml;
  • onions - 130 g;
  • salt - 2 g;
  • cherry tomatoes - 6-8 pcs;
  • boiled chanterelles - 200 g;
  • canned corn - 100 g.

How to cook:

  1. Pour milk and butter into flour. Salt. Knead the dough and roll into a ball. Wrap with cling film. While the filling is being prepared, put it in the refrigerator.
  2. Cut the onion into thin half rings. Cut the chanterelles into plates. Transfer to a skillet with oil and fry. The vegetables should take on a golden hue.
  3. Cut the tomatoes into wedges.
  4. Transfer the frying to a sieve and leave for a few minutes to drain the excess fat.
  5. Roll out the dough and send into a greased split mold.
  6. Spread the tomatoes in a layer, then the chanterelles and onions. Sprinkle with corn. Brush with sauce and sprinkle with grated cheese.
  7. Send to preheated oven for 20 minutes. Temperature range 200 °.
  8. Decorate the finished dish with herbs. To taste, you can add olives 10 minutes before cooking.

Pizza with chanterelles and ham

The ham will add a delicate smoky flavor to the dish and make it more satisfying. The proposed recipe for pizza with chanterelles at home is easy to prepare and does not require large financial costs.

You will need:

  • tomatoes - 350 g;
  • chanterelles - 400 g boiled;
  • ketchup - 60 ml;
  • ham - 200 g;
  • onions - 170 g;
  • cheese - 200 g;
  • dill.

Dough:

  • dry yeast - 11 g;
  • flour - 460 g;
  • sugar - 5 g;
  • water - 200 ml;
  • salt - 5 g;
  • vegetable oil - 60 ml.

Cooking method:

  1. Heat the water without boiling. Add sugar, salt, yeast, butter and flour. Knead the dough. Cover with a cloth and leave until it rises 2 times.
  2. Fry the onion and chanterelles cut into small pieces in a pan with the addition of vegetable oil.
  3. Roll out the dough into a large circle and place on a greased baking sheet.
  4. Spoon the ketchup and lay out the onion and chanterelles.
  5. Cut the ham and tomatoes into rings and place on the mushrooms. Sprinkle with grated cheese evenly.
  6. Bake in the oven until a golden brown crust forms on the surface. Temperature range 200 °. Sprinkle the finished pizza with dill.

Advice! Small, whole chanterelles will help make your pizza even more beautiful and appetizing.

Pizza with shrimps and chanterelles

The proposed recipe with a photo of pizza with chanterelles is a great option for seafood lovers. Thanks to the shrimps, the dish will acquire a delicate aroma and amaze everyone with its exquisite appearance.

You will need:

Dough:

  • flour - 180 g;
  • yeast - 10 g dry;
  • olive oil - 80 ml;
  • water - 130 ml;
  • salt - 2 g.

Filling:

  • peeled shrimps - 350 g royal;
  • parsley - 10 g;
  • tomatoes - 160 g;
  • chanterelles - 300 g boiled;
  • dill - 10 g;
  • cheese - 300 g.

Sauce:

  • basil - 5 g;
  • garlic - 2 cloves;
  • salt;
  • tomato paste - 50 ml.

Cooking method:

  1. Pour salt and a spoonful of flour into the water. Stir with a whisk until smooth. Add yeast. Mix thoroughly and leave for a quarter of an hour. When the dough grows 3 times, add olive oil and flour.
  2. Knead the dough. Cover with a cloth and leave for an hour. During this time, the mass will increase at least 2 times.
  3. Cut the chanterelles into slices and fry in oil. Salt and leave to cool completely.
  4. Chop greens. If you don't like the taste of dill and parsley, then you can exclude them from the composition. Grate the cheese. Dice the tomatoes.
  5. Pass the garlic through a press. Combine with tomato paste, finely chopped basil and salt.
  6. Roll out the dough, make punctures on the surface with a fork. Brush with tomato sauce and sprinkle with half of the cheese shavings. Distribute the chanterelles and shrimps.
  7. Cover the tomato slices. Sprinkle with herbs and leftover cheese.
  8. Send to the oven. Bake for 20 minutes.

Advice! You can determine the readiness by the color of the cheese crust. When it acquires a beautiful pearl shade, the pizza is ready.

Pizza with chanterelles, beans and egg

Sour cream will help to make the taste of the filling more delicate. It can be replaced with Greek yogurt or mayonnaise if desired.

You will need:

Dough:

  • milk - 600 ml;
  • salt;
  • flour - 230 g;
  • vegetable oil - 40 ml;
  • yeast - 18 g dry.

Filling:

  • chanterelles - 250 g boiled;
  • salt;
  • egg - 3 pcs.;
  • spices - any 5 g;
  • sour cream - 70 ml;
  • canned beans - 50 g;
  • greens - 10 g;
  • butter - 10 g of butter.

How to cook:

  1. You need warm milk. Dissolve yeast and pour in oil. Mix.
  2. Add salt and flour. Knead the dough. Roll up a ball, cover with a towel and put in a warm place for an hour.
  3. Roll out a thin circle and transfer to a baking sheet.
  4. Chop the chanterelles. Boil eggs and cut into thin slices.
  5. Grease the dough with butter. Distribute the chanterelles, then the beans. Cover with eggs. Sprinkle with spices and salt. Drizzle with sour cream.
  6. Bake in the oven for half an hour. Temperature range 180 °.
  7. Transfer to a dish and sprinkle with chopped herbs.

Important! The vegetable juice must be drained. The dough absorbs liquid well, which makes the pizza wet and not tasty.

Calorie content

The proposed recipes, depending on the products included in the composition, have a different calorie content. Pizza with chanterelles and sausage in 100 g contains 174 kcal, vegetarian - 220 kcal, with ham - 175 kcal, with shrimp - 184 kcal, with beans and eggs - 153 kcal.

Advice! To save time, you can use a purchased ready-made test.

Conclusion

If you follow all the recommendations, pizza with chanterelles will work the first time, even for novice cooks. Don't be afraid to experiment. It is allowed to add any vegetables, herbs and spices to the composition to taste. The main condition is that all products must be fresh.


Watch the video: Easy Cooking Chanterelle Pizza พซซาหนาเหดมนป Recipes (November 2021).

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