Advice

How to brew kombucha at home: technology and recipes for preparing a solution and a drink, proportions


Preparing kombucha is not difficult if you understand all the intricacies. The drink will help quench your thirst on hot days and saturate the body with useful substances that are lacking in winter.

How to cook kombucha at home

You can get your own jellyfish in three ways:

  1. Take a scion from friends.
  2. Purchase from the store.
  3. Grow it yourself.

In the first case, you can get a ready-made drink much faster, and in the remaining options you will have to wait until the medusomycete is born and multiplied.

The easiest way is to grow it from tea leaves, vinegar, beer, herbs, rose hips are also used.

With proper care, the jellyfish grows quickly and instantly fills the entire space of the jar. For life, he needs a nutrient medium. Sweet tea solution is most often used for this purpose. The mushroom itself absorbs sugar, and the remaining substances fill the drink with a specific taste and aroma.

To obtain such kvass, a young organism is acquired and placed in a clean glass container. Ideal if it is filled with a ready-made drink. Cooled sweet and necessarily weak tea is added to it. Cover the throat with gauze. You cannot cover with a lid, since the mushroom must breathe. Then they are removed to a bright place where the sun's rays do not fall. The temperature should be at room temperature so that there are no heaters nearby.

Pour the prepared fresh solution of jellyfish immediately, as the infusion is drained. Experts recommend leaving a little in the jar to speed up the ripening process. Ready kvass is poured into the container not to the very edge, since for some time it can still foam. Store no more than two months. The mushroom lives well in glass containers, but the finished drink can be poured into any container, except metal.

Tea is brewed first. Insist, filter. After that, add sugar and wait for the mixture to cool. The mushroom is washed well and placed in a sweet brew. Pour warm water to the required volume. Kombucha should be fed regularly.

Advice! If it is necessary to speed up the fermentation process, then 240 ml of this liquid is added to the fresh composition.

Gauze on the neck is fixed with an elastic band

How to season kombucha

Before preparing the drink, you will need to grow a kombucha. It is easy to do this from a scion. To do this, it is placed in a nutrient solution, which is prepared in various ways.

How to make a kombucha solution

Pour the kombucha with the correct solution. Tea and herbal teas are suitable for this. Thus, he will be able to acquire additional healing qualities.

Advice! Do not use herbs that contain a lot of essential oil for solution. Since they are able to change the properties of the drink, which can negatively affect the health condition.

How much sugar does kombucha need

To make the body feel as comfortable as possible in the liquid, the established proportions are observed. For 1 liter of water, add 100 g of sugar, and for 2 liters - 200 g.

What water to pour kombucha

Correctly pour the kombucha with a solution of room temperature. Too hot can kill the body, and cold liquid inhibits its vital functions.

Is it possible to pour kombucha with raw water

You can rinse the jellyfish under the tap, but experts do not recommend filling it with raw water, since it contains a large amount of soluble calcium salts. Together with gluconic acid, they form calcium gluconate, which precipitates as a result.

How to choose a tea mushroom infuser

Before preparing the solution, you need to choose the right brew. Various types of tea can be used.

Regardless of the variety chosen, 3 tsp are used for 1 liter of liquid. tea leaves. Accordingly, for 2 liters - 6 hours. If the concentration of tea exceeds 1.5%, the body will stop growing and may die.

Is it possible to pour kombucha with green tea

Most often, jellyfish is poured with black tea, but with a green drink it turns out much healthier. Since it contains more trace elements and vitamins.

Do's and Don'ts for Kombucha

During the cooking process, it is important to know what other components can be added to the composition, and what will harm health and the mushroom.

Medusomycete feels great in decoctions that were prepared from a mixture of leaves:

  • raspberries, lingonberries and black currants;
  • nettle, rosehip and green tea;
  • rose hips, blackberries, plantains;
  • yarrow, nettle and black tea.

These plants contain many beneficial components that improve the nutritional quality of the drink.

Cannot be added to the composition:

  • bergamot;
  • sage;
  • chamomile.

They contain a lot of essential oils that kombucha doesn't like.

Instead of sugar, you can use fructose, sucrose, or glucose. Honey is also suitable, but if you overdo it with its amount, then in the near future you will get champagne.

Is it possible to add lemon, raisins, yeast to kombucha

Lemon or orange is not added to the composition. Since the jellyfish does not like them and will not grow.

Raisins or yeast are poured into the finished drink and shaken. The mixture will continue to ferment and improve.

Is it possible to pour kombucha with compote

Medusomycete can be poured not only with herbal decoctions and tea, but also with sweet compote. The main thing is that the sugar concentration should be at the level of 100 g per 1 liter of liquid.

The container is not covered with a lid so that the "body" can breathe

Kombucha drink recipes

It is necessary to feed the kombucha at home constantly. Before proceeding with breeding, it is necessary to sterilize the container well.

Traditional homemade kombucha recipe

This method is used most often.

You will need:

  • water - 2 l;
  • black tea - 2 tsp;
  • sugar - 80 g.

How to grow:

  1. Brew tea in a small amount of water. When cool, strain. Even the smallest tea leaves must not be allowed to remain.
  2. Boil and cool water. Pour in the tea leaves.
  3. Add sugar and dissolve completely.
  4. Add mushroom. Cover with gauze.
  5. Leave on for two weeks.

Advice! The more voluminous the jellyfish, the faster it will process the infusion.

Dust and debris irritate and destroy the body. Therefore, cover the neck of the container with a cloth.

Kombucha on green tea

You can infuse kombucha for consumption on green tea. You will need:

  • boiling water - 1 liter;
  • green tea - 3 tsp;
  • sugar - 100 g.

Brewing and growing process:

  1. Pour boiling water over the tea. Insist for a quarter of an hour. Add sugar and stir.
  2. Strain and pour into a jar. Cover with gauze. Put away in a dark place.
  3. Leave for two months.

First, a spot will appear on the surface - this is the embryo of the future organism. After two weeks, the liquid will become lighter and a specific aroma will appear. When the allotted time has passed, a mass similar to a jellyfish forms on the surface.

Subject to the conditions, it will be possible to grow a jellyfish in two months.

Kombucha recipe from scratch

You can grow jellyfish on your own, but the process will take a long time. 170 ml of strong sweet tea is poured into a liter jar. Cover the neck with gauze and secure with an elastic band. Leave for two months. The place is chosen at room temperature, bright, but without direct access to sunlight.

As a result, a fragile jellyfish will appear, which is carefully transferred to a container with cooled boiled water and washed. Then prepare a cool tea from 1 liter of water and 1 tbsp. infusion and place the body. Cover with gauze and put away in a warm place.

In summer, kombucha should be infused for three days, and in winter - for a week.

Advice! If the mushroom has gone down, it means that the infusion was not prepared correctly. You need to rinse it and send it to a new solution.

Before insisting, the body is washed each time

How to cook kombucha with herbs

In addition to ordinary tea, a herbal mushroom is prepared to achieve a greater effect in the treatment of various diseases.

You will need:

  • boiling water - 1.5 l;
  • collection of herbs - 100 g;
  • sugar - 90 g

Step by step process:

  1. Pour boiling water over the herbs and leave for 24 hours. Strain.
  2. Add sugar. Dissolve completely and strain again.
  3. Place the mushroom and leave for a week.

Advice! The longer the infusion of kombucha stands, the healthier and tastier it will become.

Herbs are used according to taste.

How to cook kombucha with apple juice

On juice, the drink comes out more useful and strengthens the immune system better. To begin with, it is defended for two months in a glass container. Then the infusion is mixed with tea leaves, which are prepared from 500 ml of boiling water and 10 g of black tea. Add 60 g of sugar and dissolve it completely.

You can feed kombucha with juice with traditional tea.

The body is regularly washed and monitored

How to make your own kombucha with honey

Honey enhances the antibacterial properties of the drink. Only 20-30 g of the product is used per 1 liter of liquid. The rest of the process is no different from cooking with black or green tea.

Less honey is added than sugar

How to infuse kombucha correctly

If properly seasoned with kombucha, then it will bring undeniable benefits to the body. It is also important to know how much to insist on.

How many days to infuse kombucha

The container with the infusion and the mushroom is removed in a dark place and kept for three days. In rare cases, it is necessary to wait 10 days before the end of fermentation.

In the finished form, the jellyfish is kept in the refrigerator compartment for no more than three days. At the same time, his condition is constantly monitored. The lid is never closed. The resulting drink is filtered and left in the refrigerator to infuse for a week. The mushroom is poured with a new solution.

How to determine if a kombucha is ready

Readiness is determined by taste. If the drink has become slightly oxidized, then it is ready.

The solution must be changed every week.

Kombucha Drink Recipes

Brewing kombucha at home is easy. The main thing is to choose the most suitable option for yourself.

With apple juice

You will need:

  • apple juice - 60 ml;
  • jellyfish drink - 500 ml;
  • cinnamon - 3 g.

Step by step process:

  1. Combine cinnamon with juice. Pour in the drink.
  2. Close the lid and leave for three days. The result is soda.

Chilled drink tastes much better

With orange juice

You will need:

  • jellyfish drink - 2.5 l;
  • orange juice - 300 ml.

Cooking process:

  1. You must use freshly squeezed juice. Pair it with a drink.
  2. Close the lid and leave for a week.
  3. Strain and refrigerate for two hours.

You can serve the drink with ice cubes

With pineapple juice

You will need:

  • jellyfish drink - 500 ml;
  • pomegranate and pineapple juice - 40 ml each.

Process:

  1. Connect the listed products.
  2. Close the lid and leave warm for 2-3 days. Can be kept for up to a week. In this case, you get a more carbonated version.

Store in small containers in the refrigerator

With ginger root

Drinking kombucha with the addition of ginger will help the body to cope with viral diseases in winter.

You will need:

  • fermented tea - 3 l;
  • ginger root - 5 cm;
  • turmeric - 5 g.

Step by step process:

  1. Grind the root. Pour tea.
  2. Add turmeric and stir.
  3. Leave for three days. Pass through the filter. Store in the refrigerator compartment.

Fresh ginger root is used for cooking

With berries

You will need:

  • jellyfish drink - 500 ml;
  • strawberries - 30 g;
  • raspberries - 30 g.

Step by step process:

  1. Cut the berries into small pieces. Pour over with a drink.
  2. Leave on for five days. Strain.

Any berries are suitable for cooking

With apples and cinnamon

You will need:

  • cinnamon - 1 stick;
  • kombucha drink - 1 l;
  • apple - 100 g.

Cooking process:

  1. Cut the apple into small cubes. Pour over with drink.
  2. Add a cinnamon stick. Close the lid.
  3. Leave it on for a maximum of one week and a minimum for two days. Strain.

Apples are used fresh and strong

Secrets of making kombucha drinks

The mushroom is stored at a temperature of + 24 ° ... + 25 ° C. It is undesirable to clean in a cool room. The solution is drained once a week, and in a hot period - every three days. If the mushroom stays for a long time, a large amount of vinegar will form. As a result, the drink will become less healthy and tasty.

The body itself is washed with cool water once a month. At this moment, they examine for damage and divide the too fat organism into parts.

The solution with which the jellyfish is poured is used only well-strained. The sugar must be completely dissolved. This is due to the fact that tea leaves and sugar crystals cause burns on the surface of the jellyfish.

If the top of the body has become brown or dark, it means that it begins to get sick. The holes that appear are also a sign of poor health. A sick mushroom does not adhere well to the surface: it rises on an edge or falls to the bottom. If at least one of the listed signs has appeared, then it is prohibited to consume the drink.

If the bottom layer remains healthy, then it is necessary to separate it, then rinse and fill with warm boiled water. Leave for two days, then start over again.

Advice! If you fill the body with plain water, then it will lose its beneficial qualities.

Can be stored in small containers

Conclusion

It is important to properly prepare kombucha so that it brings the expected benefits and delights in great taste. Medusomycete belongs to living organisms, so you need to love it and constantly take care of it.


Watch the video: HOW TO MAKE JUN - THE CHAMPAGNE OF KOMBUCHA! (December 2021).

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