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Fried butter with sour cream and onions: delicious recipes with and without potatoes


Content

  • 1 How to cook delicious butter in sour cream
  • 2 How to cook fresh butter, fried in sour cream
  • 3 How to fry frozen butter in sour cream
  • 4 How to fry butter in a pan with sour cream
  • 5 Butterlets, fried with onions, sour cream and nutmeg
  • 6 How to cook boiled butter mushrooms in sour cream
  • 7 How to fry butter with potatoes and sour cream
  • 8 Butter in sour cream with potatoes, cheese and herbs
  • 9 Butter, fried with potatoes, sour cream and garlic
  • 10 How to fry butter with sour cream and walnuts
  • 11 Recipe for butter, fried with sour cream and herbs in butter
  • 12 How to stew butter in sour cream with potatoes in the oven
  • 13 Fried boletus with mashed potatoes, oven baked with sour cream
  • 14 Potatoes with butter in sour cream sauce in pots
  • 15 Potatoes with butter, stewed with sour cream and tomato sauce
  • 16 Stewed butter with potatoes, carrots and sour cream
  • 17 Conclusion

Fried wild mushrooms are an excellent dish that has been highly prized by gourmets for centuries. Butterlets fried in sour cream combine a magnificent mushroom noble aroma with the most delicate creamy taste. Combined with potatoes or onions, this dish can become a real decoration of the dinner table.

How to cook delicious butter in sour cream

Fresh wild mushrooms are the main ingredient in this dish. It is best to collect them yourself. The harvested crop must be carefully sorted out and prepared for further cooking. Leaves, pieces of dirt, damaged parts and small larvae are removed from the fruit bodies. Then you need to remove the oily film from the cap - with further frying, it can significantly spoil the taste of the finished dish.

Important! To completely remove insects from oil, they are placed in slightly salted water for half an hour. During this time, all the larvae will be on the surface of the water.

After all the mushrooms are peeled, it is necessary to select the most suitable for frying. It is best to take young specimens - they have a denser structure, which, in combination with the creamy taste of sour cream, will allow you to get the most delicious dish.

The second most important ingredient in the dish is sour cream. When choosing, it is best to give preference to the most fatty product. When cooking with liquid sour cream, most of the liquid will still evaporate from it, leaving only a concentrated taste. In no case should you buy a sour cream product - when frying, it will simply curl up, completely losing its creamy structure.

How to cook fresh butter, fried in sour cream

To prepare delicious mushroom frying with sour cream, you can go in two ways - buy a frozen product in the store or give your preference to fresh fruits. If a person believes that he does not have enough experience in quiet hunting, you can buy boletus from experienced mushroom pickers. It is only important to pay attention to the freshness of the purchased product.

As for fresh mushrooms, there are several ways to fry them in sour cream. The classic recipe for butter in sour cream is to cook them in a pan. You can cook stewed butter in sour cream, bake them in the oven, or prepare a real work of culinary art using baking pots. In addition to adding sour cream, other ingredients can be used in the recipe - potatoes, cheese, carrots and tomato paste. Among the most popular spices are dill, parsley, garlic, and nutmeg.

A very important point in the preparation of this dish is the primary heat treatment of the main ingredient. If the specimens are too old and have been infested with parasites in many places, it is better to additionally boil them before frying for 20-30 minutes. Young and dense mushrooms do not need forced heat treatment, so it is enough to cut them into pieces and start cooking.

How to fry frozen butter in sour cream

It often happens that the results of a quiet hunt exceed all expectations, endowing mushroom pickers with huge yields. If, in the course of harvesting for future use, most of the mushrooms went to the freezer, over time there is a desire to get a few pieces and fry along with sour cream. Throwing frozen mushrooms in the pan is not a good idea. To get a great dish, it is important to defrost the butter properly.

There are two best ways to get your food ready to fry. You need to either put the semi-finished product in a deep plate at room temperature, or dip the mushrooms in cold water. After complete defrosting, they must be dried to remove the resulting moisture.

Important! Do not defrost butter in hot water - they can become loose and almost tasteless.

Already defrosted boletus is cut into pieces - they are already ready for frying with sour cream. If the product was purchased from a store, most often they are already cut. The rest of the cooking process for frozen butter repeats fresh ones. They can be fried, stewed and baked along with sour cream and other ingredients.

How to fry butter in a pan with sour cream

This recipe for butter in sour cream is the most traditional. In addition to the mushroom component and fatty sour cream, you can add a small amount of ground black pepper and salt to your taste. For such an uncomplicated dish you will need:

  • 500 g oil;
  • 250 g thick sour cream;
  • salt and ground pepper;
  • sunflower oil.

A small amount of vegetable oil is poured into a heated frying pan. Then the mushrooms cut into pieces are spread there. They are fried for 15-20 minutes over low heat until golden brown. After that, spread sour cream in a pan, alter it well and stew for another 5-7 minutes. Salt and pepper the finished dish to taste.

Butter vegetables fried with onions, sour cream and nutmeg

Adding onion and nutmeg to buttercream fried with sour cream allows you to get an incredibly tasty recipe that will be appreciated by all family members. Onions add juiciness to the dish, and nutmeg gives it an incredible aroma. To prepare such a masterpiece, you must:

  • 700 g oil;
  • 4 tbsp. l. sour cream 20% fat;
  • 2 medium onion heads;
  • 3 tbsp. oils;
  • salt;
  • a pinch of nutmeg.

The mushrooms are cut into small pieces and fried in sunflower oil for about 10 minutes. Then add chopped onions to them and fry for another 20 minutes. Finally, add salt, nutmeg and sour cream. All the ingredients are mixed well, the pan is covered with a lid and left to sweat for another 5 minutes.

How to cook boiled butter mushrooms in sour cream

Many people worry about frying butter without pre-cooking it. Although these mushrooms are edible, boiled in boiling water, they become absolutely safe. This is often used when buying the main ingredient from other people - mushrooms collected in contaminated areas can accumulate harmful substances.

Important! Boiled butter frozen in the freezer and bought in the store does not need to be boiled. Freezing kills harmful bacteria.

The recipe for cooking such butter in sour cream is similar to standard frying. Initially, the mushrooms are placed in boiling water and boiled over high heat for 15-20 minutes. Then they are thrown into a colander to remove excess liquid, laid out in a hot frying pan and fried until golden brown. Only then are they seasoned with sour cream, salt and pepper.

How to fry butter with potatoes and sour cream

Boletus with potatoes fried with sour cream can be considered a classic of Russian cuisine and one of the most popular recipes during periods of quiet hunting. In combination with potatoes and sour cream butter, they ideally reveal their delicate taste and mushroom aroma. To prepare such a dish you will need:

  • 500 g potatoes;
  • 350 g butter;
  • 1 onion;
  • 180 g sour cream;
  • salt.

Mushrooms can be boiled if desired, or you can immediately fry them. They are cut into small pieces and fried over medium heat until golden brown. The potatoes are peeled and cut into small cubes and fried in a separate pan with the onions until cooked. Then the ingredients are combined, sour cream is added to them and gently mixed. The pan with the dish is removed from the heat, covered with a lid and left to simmer for about 5 minutes.

Butter in sour cream with potatoes, cheese and herbs

This recipe for cooking fried butter in sour cream is one of the most sophisticated. The addition of grated cheese at the end of the cooking process results in a creamy flavor. Together with fresh herbs, a fragrant dish is obtained, which will be appreciated even by the most fastidious tasters. To prepare such a delicacy you will need:

  • 500 g potatoes;
  • 250 g butter;
  • 100 g parmesan;
  • 150 g sour cream;
  • a small bunch of parsley or dill;
  • salt.

So that the potatoes and mushrooms are fried evenly, they are placed in the pan at the same time. Frying over medium heat takes 20 minutes, then add salt and sour cream to the dish, mix them. The finished dish is removed from the heat, sprinkled on top with a copious layer of grated cheese and finely chopped herbs. To evenly melt the cheese, close the lid tightly and wait 10 minutes.

Butter, fried with potatoes, sour cream and garlic

Garlic is one of the best aroma and flavor additives in almost any dish. With it, any recipe becomes incredibly piquant. A step-by-step recipe for fried butter requires 0.5 kg of potatoes, a small can of sour cream, 4 cloves of garlic and 300 g of mushrooms.

Important! Dry garlic can be used, however fresh garlic will give much more flavor and aroma.

Peel the potatoes and cut them into small pieces. The mushrooms are cleaned of dirt, washed and cut into cubes. Potatoes are placed in a hot pan along with mushrooms and fried until golden brown. 5 minutes before the potatoes are ready, add chopped garlic and salt to taste into the pan. Season the finished dish with sour cream, remove from heat and cover with a lid for 5 minutes.

How to fry butter with sour cream and walnuts

Such a recipe can really surprise even a person accustomed to culinary delights. Walnuts combine wonderfully with mushroom aroma and creamy taste. To prepare such a masterpiece, you will need:

  • 800 g butter;
  • 1/2 cup walnuts
  • 200 ml sour cream;
  • 2 onions;
  • green onions;
  • sunflower oil;
  • salt;
  • white pepper;
  • 3 tbsp. apple cider vinegar.

Boil fresh mushrooms a little and cut into small pieces. They are fried together with finely chopped onions until golden brown. Then chopped herbs, chopped nuts, vinegar, salt and pepper are added to them. All ingredients are mixed and seasoned with a portion of fatty sour cream. The pan is removed from heat and covered with a lid.

Recipe for butter, fried with sour cream and herbs in butter

To get an even more tender dish, many housewives use butter. Impregnating butter oil, it greatly enhances their taste and adds a great aroma to them. For such a dish you will need:

  • 600 g fresh butter;
  • 3 tbsp. butter;
  • a bunch of onions or parsley;
  • 180 g 20% ​​sour cream;
  • salt.

Fried in butter until golden brown. Then add salt, finely chopped herbs and thick sour cream to them. All ingredients are mixed well, cover the pan and remove from heat. This dish is ideal as a side dish for mashed potatoes.

How to stew butter in sour cream with potatoes in the oven

Delicious mushroom recipes aren't just in the pan. In the oven, you can also get a real culinary masterpiece from a simple set of products. For cooking, you need 600 g of potatoes, 300 g of butter, 180 ml of sour cream and salt to taste.

Important! Before you put the baking sheet in the oven, fry butter with onions until half cooked.

Boil the chopped mushrooms for 10 minutes, then fry them in a preheated pan with finely chopped onions. Cut the potatoes into small wedges, mix it with sour cream and lightly fried butter. Put the whole mass in a greased baking sheet with butter. Stew potatoes with butter with sour cream in the oven for half an hour at a temperature of 180 degrees.

Fried boletus with mashed potatoes, oven baked with sour cream

These ingredients can be used to make a delicious crispy cheese casserole in the oven. This recipe is perfect for a hearty family dinner. To prepare it you will need:

  • 1 kg of potatoes;
  • 1 onion;
  • 350 g butter;
  • 100 ml sour cream;
  • 100 g parmesan;
  • 3 tbsp. butter;
  • 50 ml cream;
  • ground pepper;
  • salt.

Peeled potatoes are boiled in salted water, then mashed with 2 tbsp. butter. The puree is seasoned with salt and a little ground pepper. Finely chopped mushrooms and onions are fried in a frying pan. After that, cream and thick sour cream are added to the butter, mix well and remove from heat.

A baking dish is coated with butter. Put mashed potatoes in the first layer. Spread butter with sour cream and cream on it. They are covered with a layer of grated cheese and sent to the oven for 20 minutes at a temperature of 200 degrees.

Potatoes with butter in sour cream sauce in pots

To cook the most delicious potatoes in pots, you need to add a little butter and a portion of sour cream sauce to it. The finished dish will be a wonderful decoration for the dining table. To prepare such a masterpiece you will need:

  • 1 kg of potatoes;
  • 800 g fresh butter;
  • 2 small onions;
  • 500 ml sour cream;
  • 1 glass of water;
  • 2 tbsp. butter;
  • salt and ground pepper;
  • 1 tbsp. dry parsley or dill.

The potatoes are peeled and cut into small circles. Butterlets are cut into strips, onions are cut into thin half rings. To get sour cream sauce, sour cream is mixed with water and dried herbs, salt and pepper are added to taste.

Important! In order to enhance the flavor of the finished dish, you can add a pinch of cinnamon or a small amount of nutmeg to the sour cream sauce.

A piece of butter is placed at the bottom of each pot. Then half the pot is filled with potatoes and slightly salted. Then spread the mushrooms and onion cut into half rings in layers. Each pot is poured with sour cream sauce to a narrow part. The pots are covered with lids and sent to the oven for 45 minutes at a temperature of 190 degrees.

Potatoes with butter, stewed with sour cream and tomato sauce

Adding tomato sauce to potatoes, butter and sour cream allows for an extra vegetable flavor. The taste of the dish is smoother and richer. To prepare such a dinner, you will need:

  • 800 g potatoes;
  • 1 large onion;
  • 350 g fresh butter;
  • 180 g thick sour cream;
  • 100 g tomato paste;
  • salt to taste.

Cut potatoes and butter into small pieces and fry until half cooked. Add onion cut into half rings to them and fry for another 10 minutes. Ready potatoes with mushrooms are seasoned with salt, sour cream and tomato paste. All ingredients are mixed well and simmered for 5-10 minutes over low heat under a closed lid.

Stewed butter with potatoes, carrots and sour cream

One of the biggest benefits of making fried mushrooms with potatoes and sour cream is that you can add almost any kind of vegetables to them. Carrot lovers can indulge in a delicious mushroom stew with this vegetable. To prepare such a dish you will need:

  • 300 g oil;
  • 1 onion;
  • 1 large carrot;
  • 600 g potatoes;
  • 200 g sour cream;
  • vegetable oil for frying;
  • salt and pepper to taste.

The vegetables are cut into small pieces and fried in vegetable oil along with lightly boiled mushrooms until golden brown. A few minutes before readiness, the dish is salted and seasoned with sour cream. All ingredients are mixed, the pan is removed from heat and covered with a lid for 5 minutes.

Conclusion

Butter fried in sour cream is one of the most delicious dishes made from forest mushrooms. The perfect combination allows you to have a great dinner without serious culinary preparation. A wide variety of additional ingredients allows you to choose a recipe that perfectly suits everyone's taste preferences.


Watch the video: 6 Taterrific Recipes For Anyone Who Loves Potatoes (November 2021).

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