How much and how to cook fresh champignons: until tender, before frying, baking, for salad, in a slow cooker

How much and how to cook fresh champignons: until tender, before frying, baking, for salad, in a slow cooker

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For many centuries, mushrooms have occupied an important place in cooking; mushrooms can be boiled, marinated or fried. There are a large number of dishes that can be prepared from them. In order for the delicacy to turn out delicious, it is enough to follow the basic rules.

Do I need to boil mushrooms before frying or baking

A common mistake when cooking fried mushrooms is the lack of pre-cooking. Many housewives want to save time so much, but this is wrong. If boiled, then they will not lose moisture and will not change their density. This will have a positive effect on their taste characteristics. The dish will turn out to be more juicy and very tasty.

For cooking, it is better to choose medium-sized specimens.

How much champignon mushrooms are boiled until cooked

The cooking time depends on the way they are prepared. It will range from 5 to 20 minutes. The fastest option is using a pressure cooker.

How much to cook fresh and frozen champignons in a saucepan

The cooking time depends on the size of the mushrooms, the method and the dish to which they will be added.

Freeze must first be left for several hours. Then rinse, clean and put in boiling water for 10 minutes.

If there is no time for this, then there is a second way. You need to put cold water with mushrooms on a high fire. After boiling, turn off the gas and drain all the liquid.

You only need to throw fresh mushrooms into boiling water. Then they will not boil over and collect excess water. Cooking time is from 5 to 15 minutes.

How much to boil champignons before frying and baking

Before frying and baking mushrooms, boil them in water without salt and spices. Processing time is 5 minutes.

How much to cook chopped and whole mushrooms

Cooking fresh, whole mushrooms takes 10 to 15 minutes, depending on their size. If you grind them beforehand, then you need only 5-7 minutes.

Can be cut into any pieces

How many minutes to cook champignons in soup

Many housewives prefer to add this ingredient to the soup for flavor and taste. This can be mushroom or chicken broth. It is worth adding them 5-6 minutes before the readiness of the first course along with carrots.

The taste of the dish will be worse if the soup is cooked on too low or high heat. In addition, you can use croutons.

In a double boiler, pressure cooker

The quickest way to prepare a dish using mushrooms is in a pressure cooker. Everything takes only 5 minutes.

How to properly boil champignons

In order for the taste to be rich, it is important to follow simple cooking rules. Before cooking, trim off a small amount of the edge of the leg and remove any black marks. The skin should only be removed if the food is no longer fresh and has a lot of blackheads. Cleaning this species is much easier than others and takes very little time. You don't need to soak them before cooking. Prolonged contact with water will negatively affect the taste of the product.

How to boil champignons so that they do not darken

One of the problems why housewives do not want to add mushrooms to some dishes is the rapid browning. Black looks ugly in soup or salad. To avoid this problem, just add a few drops of lemon juice to the water.

The second way is to add a tablespoon of vinegar while frying. Then all copies will not darken, they will look good on a plate.

How to cook champignons for salads

There are many delicious salads that can be prepared with the addition of mushrooms. To do this, it is enough to boil fresh ones for 7 minutes, frozen ones - 10.

For pickling and salting

Pickled champignons are a favorite dish of many housewives. It takes only 15 minutes to prepare it.

This dish goes well with any side dish.


  • champignons - 1kg;
  • oil - 100 ml;
  • salt - 2 tsp;
  • water - 100 ml;
  • vinegar - 4 tbsp. l .;
  • garlic;
  • sugar - 1 tsp;
  • black pepper - 10 peas.


  1. First, you need to prepare the marinade. To do this, add spices, whole garlic and sugar to the water.
  2. The next step is to add the mushrooms.
  3. Cook for 20 minutes.
  4. Cool completely.
  5. The treat is ready. There is nothing easier than preparing this pickled appetizer.

To pickle mushrooms, wash them and bring to a boil. The water must be poured out. Then add horseradish, garlic, dill and pepper to taste. Layer with salt. Before rolling up, you need to pour boiling water.

Advice! For cooking, it is best to use the shallow view.

For freezing

You can freeze not only vegetables and fruits, but also mushrooms. It is convenient to take out a few and add to your favorite dish. The advantage of freezing is that they can be stored for quite a long time.

The first option for freezing is in pieces. To prepare this method, it is necessary to grind them into pieces or wedges.

Before starting cooking, be sure to remove the remaining soil.

Be sure to thoroughly wash the fruits before freezing and dry them on pre-prepared napkins. After completely removing the water, cut them into plates, put them in the freezer on a platter. You can get the workpieces in 1-3 hours, depending on the freezer. Now you can sort them into portions. To do this, you can use zip bags. Be sure to release all air before closing. The workpieces can be sent to the freezer. If there is a quick freeze function, then it must be turned on for a few hours.

Advice! The optimal thickness of the slices is 2-3 cm.

The second option is whole. Cooking in this case takes much less time. When buying, it is best to opt for a medium size. They must be clean and fresh.

After removing the leg, the workpieces must be sorted into small zip bags. So at any time it will take the required portion and use it for further cooking.

How to cook mushrooms in the microwave

You can boil champignons not only on gas, but also in the microwave. To do this, you need a glass dish with a lid. Do not use metal containers for microwave cooking. Washed mushrooms must be laid out in layers. If desired, you can add a small amount of butter or oil, garlic and salt to taste. Average cooking time is 10 minutes.

The second option is in a plastic bag. Not many people know about this method, but it is a great option for cooking potatoes, carrots or beets. Mushrooms are no exception. For cooking, it is enough to clean, wash them thoroughly, pierce small holes and place in a bag. Put the microwave on 500-700 W for 7 minutes. After this time, taste the dish. If necessary, put on for a few more minutes.

How to boil champignons in a slow cooker

The classic recipe includes the following ingredients:

  • champignons - 400 g;
  • 1 onion;
  • sour cream - 1 tbsp. l .;
  • salt and pepper to taste.

You can add bay leaves if desired.

If there is no sour cream in the refrigerator, then you can replace it with mayonnaise.

Cooking boiled mushrooms in a slow cooker according to the classic recipe:

  1. Trim the edge of the leg.
  2. Remove blackening.
  3. Rinse thoroughly under running water.
  4. Place in a multicooker with water.
  5. Select the "steaming" or "stewing" mode.
  6. Add bay leaves, salt and spices.
  7. Cook for 10 minutes.
  8. Then add sour cream. The dish is ready to eat.

How to cook champignon mushrooms for other purposes

Champignons can be cooked not only as a dish on their own, but also added to caviar or hodgepodge. To do this, boil them for 5 minutes.

Boiling is optional to make pizza. It is enough to cut into thin slices.

To prepare the filling in pies, cut into pieces and boil them 10.

Storage rules for boiled mushrooms

You can only store boiled mushrooms in the refrigerator. It is imperative to control the temperature in it. The optimal value is up to + 3- + 4. Under these conditions, they can be stored for 48-36 hours. If the temperature reading is higher, then it can only be stored for 24 hours.


The mushrooms should be boiled for 5 to 20 minutes, depending on the cooking method. It's easy to do, and the product becomes a versatile ingredient that can be added to other dishes.

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