Raffaello with crab sticks and cheese: with eggs, garlic, nuts

Raffaello with crab sticks and cheese: with eggs, garlic, nuts

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Raffaello from crab sticks is a dish that does not require a large number of ingredients, is distinguished by simple technology and minimal time consumption. There are many different recipes with different ingredients, from which you can choose any to your taste.

Rules for the preparation of Rafaello crab sticks appetizer

A few tips for choosing components and recycling:

  1. The main set of products is crab meat or sticks, Raffaello's taste will not differ much, but the second option is more economical.
  2. Eggs are boiled only hard-boiled, processed after cooling. When buying, pay attention to the expiration date.
  3. The cheese is taken from hard grades to make it easier to grate.
  4. You need to add a little salt. In recipes, seasoning is needed only for eggs, all other products are already salted.
  5. To make the food easier to mix, use a wide cooking bowl.
  6. Forming is carried out with gloves or with wet hands so that the mass does not stick to them and it is easier to roll the balls.

Important! Mayonnaise is introduced in small portions. Excess sauce will make the piece runny and difficult to shape.

After cooking, the dish is allowed to brew so that the taste is more pronounced, while the smell of garlic will also increase.

A simple Raffaello recipe made from crab sticks and cheese

The simplest recipe requires the following ingredients:

  • boiled egg - 3 pcs.;
  • coconut flakes - 100 g;
  • crab sticks - 6 pcs.;
  • hard cheese - 140 g;
  • mayonnaise - 2-3 tbsp. l .;
  • salt - 1 pinch;
  • garlic to taste.

Preparation of balls:

  1. Rub hard cheese into a wide container.
  2. Eggs are crushed, added to the cheese mass.
  3. Garlic is passed through a press.
  4. All components are mixed and seasoned with mayonnaise.
  5. Cut the sticks into pieces no more than 2 cm.
  6. Each piece is put into the mixture and rolled into a ball, rolled in a coconut.

Placed nicely on a serving platter.

For convenience, skewers are inserted into the balls

Raffaello with crab sticks and cream cheese

For this cooking method, hard cheese is replaced with any processed cheese. The dish set includes:

  • processed cheese product (you can take it with additives or classic);
  • crab meat - 100 g;
  • garlic, parsley or dill, celery and cilantro are suitable - to taste;
  • walnut without shell - 100 g;
  • mayonnaise - 3 tbsp. l.

How to cook Raffaello:

  1. Nuts are fried on the stove or in the oven, ground for breading.
  2. Lightly frozen cheese is processed into shavings, garlic and crushed crab product are added to it.
  3. Mayonnaise is introduced in such an amount that the consistency of the mass during cooking retains the shape given to it.
  4. Balls are made from the mixture, they are breaded on top with grated nut, put the blank on the crumb and rolled from all sides.

Spread a pyramid out of them on a flat dish, sprinkle with chopped dill on top.

Attention! Leave in a cold place for 20-30 minutes.

Rafaello crab balls with nuts

The product according to this recipe turns out to be hearty and juicy. For the dish you will need the following components:

  • nuts (any are suitable: almonds, hazelnuts, walnuts, in the latter, the kernels are divided into 4 shares) - 100 g;
  • cheese - 150 g;
  • sticks - 200 g;
  • mayonnaise, salt, garlic - according to individual preferences.


  1. Take two bowls. One combines grated cheese, crushed garlic and sauce.
  2. In the second, crab meat shavings are harvested.
  3. A portion is measured out of a homogeneous cheese mixture with a tablespoon, and a cake is made from it.
  4. A nut kernel is placed in the center of the workpiece, rounded.
  5. Cover with shavings on top (by rolling).

Placed on a flat dish and refrigerated for 45 minutes.

It is recommended to dry the kernels of nuts before laying.

Raffaello balls made from crab sticks and eggs

Another recipe that even gourmets will like. A set of ingredients for a snack:

  • egg - 4 pcs.;
  • crab sticks - 1 pack (250 g);
  • high fat sauce - 1 tube (180 g);
  • sausage cheese (can be replaced with regular processed cheese) - 75 g;
  • hard cheese - 120 g;
  • salt - 1/3 tsp;

If you like the spicy taste, add pepper.


  1. Boiled eggs are allowed to cool in cold water, the shells are removed from them.
  2. Grind hard and slightly frozen processed cheese, eggs are also crushed.
  3. Mayonnaise, spices are added to the workpiece, mixed, the mass is brought to a viscous, but thick consistency.
  4. Rub frozen crab sticks.
  5. With a tablespoon, separate small parts from the resulting mixture, give them a rounded shape. The workpiece is covered with crab shavings.

You can leave the product for a while in a cold place or immediately use it for table setting.

Crab Rafaello: recipe with olives

For lovers of olives, the following recipe is useful, which requires the following products:

  • mayonnaise - 1 tube;
  • cheese - 170 g;
  • chicken egg - 3 pcs.;
  • crab sticks - 1 pack (220 g);
  • garlic - 1 clove;
  • olives - 1 can;
  • salt - if necessary.


  1. Hard-boiled eggs are peeled from the shell.
  2. All constituent snacks are ground into a prepared container using a fine grater.
  3. Garlic passed through a press is introduced into the resulting mixture.
  4. Mayonnaise is added to all products to make the consistency viscous, if desired, salt a little.
  5. Crab sticks are processed (shavings should be small).
  6. Take about a tablespoon of the main blank, make a cake from it, inside which an olive is placed.

    To maintain the integrity of the ball, you need to work with special gloves or pre-wet your hands in water

  7. Raffaello is shaped and covered with a dense layer of prepared crab sticks.

    Ingredients should make 10 Raffaello balls

Important! You can decorate the dish with sprigs of parsley or celery.

Rafaello balls recipe with crab meat

For the recipe you will need:

  • fillet of white fish - 150 g;
  • crab meat - 150 g;
  • egg - 3 pcs.;
  • cheese - 150 g;
  • salt - 1 pinch;
  • hazelnuts - 70-80 g;
  • lettuce leaves (to decorate the plate) - 3-4 pcs.;
  • garlic - 1-2 cloves;
  • mayonnaise - 1 tube.


  1. Boil (in different containers) fish, meat, eggs.
  2. Cut meat and fish into small pieces.
  3. Grind cheese, eggs.
  4. All components are combined, garlic is squeezed into a mass.
  5. Sauce is added in small portions to make a thick mixture.
  6. Crush the nuts to a breadcrumbs consistency.
  7. They give the appetizer a rounded shape, thickly cover the surface with crumbs obtained from the walnut.

The dish is covered with lettuce leaves, laid out with Raffaello

Raffaello balls made from crab sticks and sausage cheese

What you need for the recipe:

  • pressed crab product - 250 g;
  • salt to taste;
  • hazelnuts - 100 g;
  • sausage cheese - 300 g;
  • mayonnaise - 1 pack;
  • olives, it is better to immediately take pitted - 1 can;
  • garlic - 1-2 cloves.

Attention! Sausage cheese is pre-placed in the freezer so that it freezes a little, this will make it easy to grate.


  1. Hazelnuts are fried, crushed until crumbs.
  2. Stuff olives with nuts.
  3. They take a cheese product from the freezer, rub it, add crushed garlic to it.
  4. The preparation is filled with mayonnaise.
  5. They make a cake, put an olive in it, roll it up with a ball.
  6. Crab sticks are processed, balls are rolled into them.

Advice! To make the appetizer juicy, it is allowed to brew for about 20 minutes and served.

Bright balls will decorate the festive table

Raffaello recipe from crab sticks with almonds

Connoisseurs of almond filling will love the Raffaello balls, which are made from the following products:

  • cheese - 150 g;
  • almonds - 70 g;
  • mayonnaise - 100 g;
  • salt - 1 pinch;
  • crab sticks - 250 g;
  • garlic - 1-2 cloves.

The product is made using the following technology:

  1. Rub crab sticks and cheese.
  2. Garlic is squeezed into the workpiece.
  3. Add mayonnaise in portions, stir well.
  4. The resulting mass is divided with a tablespoon, its capacity is 1 ball.
  5. Almonds are placed in the center of the workpiece and molded.
  6. Cover with a thick layer of crab stick shavings.

The product can be immediately decorated and served on the table

Rafaello crab recipe with quail eggs

A dietary meal is obtained by using quail eggs. For a Rafaello snack you will need:

  • quail eggs - 10 pcs.;
  • boiled rice - 200 g;
  • crab sticks or meat - 1 pack (240 g);
  • any cheese - 200 g;
  • high-calorie mayonnaise - 1 pack;
  • salt to taste.

Rafaello's recipe:

  1. Eggs are hard boiled, peeled, cut into two parts.
  2. The boiled rice is washed to achieve crispness. You can use steamed.
  3. Rice, grated cheese and crab sticks are mixed in a bowl.
  4. Add mayonnaise, mix.
  5. They collect the mixture with a tablespoon, moisten their hands so that the mass does not stick, make a cake.
  6. A part of a quail egg is placed in the center, balls are rolled.

The recipe makes 20 Raffaello balls.

Eggs must be well boiled so that the yolk does not spill out during cutting.

How to make Raffaello salad from crab sticks and cucumbers

The appetizer turns out to be juicy if cucumbers are included in the recipe. From the mass, you can make balls or serve in the form of a regular flaky salad.

A set of products:

  • pickled cucumber - 1 pc;
  • mayonnaise - 75 g;
  • egg - 6 pcs.;
  • crab meat - 250 g;
  • cheese - 150 g;
  • salt - you can not add or throw to a minimum, since pickled cucumber is used.

Rafaello cooking sequence:

  1. Eggs are boiled, placed in cold water to cool.
  2. The yolk is separated from the protein. Crushed into different containers.
  3. Cheese shavings obtained using a coarse grater are added to the protein.
  4. Cucumbers are finely chopped, squeezed well to get rid of the juice, added to the egg-cheese mass.
  5. The shavings obtained from the sticks are poured to the workpiece.
  6. All products are mixed and mayonnaise is gradually introduced, the mixture should not turn out to be liquid.
  7. Balls are formed from the mass, roll them in chopped yolk.

If the appetizer is made in layers, each of them is poured with mayonnaise. The sequence in which the ingredients are added is not critical. To give the dish a festive look, sprinkle with yolk and crab shavings on top.

To keep the balls in shape, chopped cucumbers must be carefully squeezed

How to make Rafaello from crab sticks with chicken

A tasty but high-calorie snack for a festive or festive feast will be obtained from the following components:

  • surimi - 200 g;
  • chicken fillet - 300 g;
  • egg - 2 pcs.;
  • walnuts - 85 g;
  • mayonnaise - 1 tube;
  • greens - you can take any or mix several types;
  • salt - ½ tsp.

Rafaello with chicken:

  1. The fillet is cooked until tender. When the meat is cool and dry, remove excess moisture with a napkin. Chop finely.
  2. It is not recommended to use a meat grinder, it is better to spend more time on cooking, pieces of meat will retain their taste and juiciness.
  3. After preparing the chicken, it is laid out in a wide cup, salted to taste, and spices are added if desired.
  4. Greens are washed, dried (there should not be excess liquid, otherwise Raffaello will disintegrate during molding). Finely chop, pour into the chicken, mix.
  5. Crab meat is chopped and added to the total mass.
  6. The sauce is introduced in portions, everything is tasted with salt, if necessary, the taste is adjusted.
  7. Walnut kernels are dried in the oven or fried in a pan, crushed to a state of bread crumbs.

Small balls are made from the mixture and rolled in walnut crumbs. Put in the refrigerator for 1 hour.

Decorate the dish with lettuce, olives or vegetable slices

Raffaello balls made of cheese and crab sticks with sour cream

Mayonnaise gives the dish its flavor, but it also has its opponents. You can replace the product in the recipe with sour cream, the fat content depends on gastronomic preferences. If garlic is added to Raffaello, it must be borne in mind that in combination with sour cream, taste and smell will dominate over all products. This recipe excludes both mayonnaise and garlic.

Components of the dish:

  • thick sour cream (20%), because with liquid Raffaello will not keep its shape - 100 g;
  • crab or stick meat, the component must not be frozen –120 g;
  • any nuts will do, they go well with almond and cedar sour cream, worse hazelnuts and walnuts - 50 g;
  • egg - 2 pcs.;
  • cream and hard cheese - 120 g each;
  • salt to taste.

Cooking technology:

  1. Boil the eggs, dip in cold water to cool. Remove the shell.
  2. All components are crushed
  3. Sour cream is gradually introduced, it is necessary to achieve a thick consistency.
  4. All components are mixed well and salted.
  5. Dry the nuts in the oven, grind them in a mortar or coffee grinder.
  6. Form into balls and roll in nut crumbs.

To add flavor, you can add 1 tsp to the total mass. olive oil.

Raffaello balls according to this recipe are also used for tartlets.

How to cook Rafaello crab with rice and corn

One of the most common is a dish with the addition of corn and rice. For cooking, you need the following products:

  • canned sweet corn - 1 can;
  • rice - 70 g;
  • crab meat or sticks - 220 g;
  • egg - 3 pcs.;
  • sauce - 85 g.

In the cooking process, use a fine grater.

The sequence of technology:

  1. Boiled and peeled eggs are crushed and placed in a container.
  2. Rice is boiled, washed with cold water, added to eggs.
  3. Shavings are made from crab meat or sticks, sent to the total mass.
  4. Drain the liquid from the corn, remove the remaining moisture with a napkin, interrupt with a blender.
  5. Mayonnaise dilute the mass to the desired consistency, salt.
  6. Shaped and rolled in corn.

The product is placed in the refrigerator for 40 minutes.

The balls can be rolled not only in corn and crab sticks, but also in sesame, nut crumbs


Raffaello from crab sticks can be made with olives, used as poultry meat filling, rolled in crab, coconut, or blended corn. The recipes will differ in taste, but each of them is interesting in its own way, a light, beautiful appetizer will take its rightful place on the festive table.

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