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The best varieties of green apples


Green apples are loved by many. The beneficial properties of apples of this color are largely due to their high fiber content. Dietary fiber of fruits helps to remove a lot of harmful substances from the human body, including carcinogens, toxins, excess fats and carbohydrates. In addition, green apples reduce blood cholesterol levels, which reduces the likelihood of clogging of blood vessels.

General information

Ripe apples of any color are 86% water. They are rich in vitamins and beneficial substances.

Green apples are recommended for baby food. Based on such raw materials, high-quality juices with a significant content of carbohydrates are produced. Depending on how many vitamins are contained in the fruits, the value of the variety is determined for the nutrition of children of different ages.

Currently, several varieties of green apples are widespread. All of them are characterized by unpretentiousness. A significant part of the varieties of green apples is zoned for cultivation in certain climatic conditions, which makes it easy for gardeners to decide on the choice of planting material.

Smoky arcade

This variety is better known as Sugar Arcade. Apple trees of this variety are tall and winter-resistant. As a rule, the tree reaches the fruiting stage no earlier than five years. Rounded and mouth-watering apples ripen in the early summer. Fruits have a sweet taste and a white tinge of pulp. The standard weight of the fruit does not exceed 100 grams. The rate of keeping fruits low. Fruits are used fresh. The standard carbohydrate content is just over 8 grams per 100 grams of pulp.

White Astrakhan

Fruit plant of medium height, insufficiently winter-resistant. For fruiting, the apple tree leaves at seven years old. Rounded apples ripen in the early summer. The fruits are characterized by a sweet and sour taste and have a white pulp color. The standard mass of apples varies from 100 to 200 grams. Fruit storage rates are low. Apples of this variety are best consumed fresh.

Akhtubinsk

The fruit tree is medium-sized and not sufficiently winter-resistant. Rounded fruits ripen in late autumn. Apples have a sweet and sour taste and flesh-colored white. The fruit mass is quite large and reaches 200 grams. Fruit preservation rates are average. A variety of universal type of use. The amount of carbohydrates is less than 9 grams per 100 grams of product.

Varieties of green apples

Summer white

Fruit tree of medium height and not sufficiently winter-resistant. The plant goes to the fruiting stage at the age of seven. Flattened apples ripen in early summer. The fruits have a sweet and sour taste and a yellowish tinge of pulp. The standard apple mass varies from 100 to 200 grams. Indices of fruit keeping quality are very low. Fruits can be consumed fresh, canned, processed.

The sun is white

Fruit trees are low and not sufficiently winter tolerant. The apple tree reaches the fruiting stage before the age of five. The rounded shape of the fruit ripens in the early summer. Apples are characterized by a sour-sweet taste and a yellow tinge of pulp. Standard weight varies from 100 to 200 grams and depends on the quality of care for the plant. The rate of keeping fruits low. Fruits can be consumed fresh and canned, they make jam, jam and other desserts.

White fill

Fruit trees are tall and winter-resistant. The plant reaches the fruiting stage no earlier than five years. Rounded fruits ripen in June-July. Apples have a sweet and sour taste and white pulp. The standard weight of the fruit varies from 100 to 200 grams. Indices of keeping apples low. Fruits are recommended to be consumed fresh.

Bratchud

The fruit tree is stunted, winter-resistant. The plant bears fruiting before the age of five. Fruits of this variety have a sour-sweet taste and a greenish tinge of pulp. The standard weight of the fruit is not less than 200 grams. Indices of keeping quality are quite high. A variety for universal use.

Granny Smith

The fruit tree is tall and not sufficiently winter resistant. In the fruiting phase, the plant will leave no earlier than eight years. The fruits have a sour-sweet taste and a greenish tinge of pulp. Standard weight is not less than 200 grams. The shelf life of apples is very long. Fruits are suitable for universal use. The amount of carbohydrates does not exceed 9 grams per 100 grams of pulp.

Greens Leaves

The fruit tree is medium-sized, winter resistance is also average. The variety comes to the fruiting phase before the age of five. Rounded apples ripen in the late autumn. The fruits have a sour-sweet taste and a yellow color of pulp. The standard mass of apples is at least 200 grams. Indices of fruit keeping quality are average. Fruits are recommended for universal use.

Country

Fruit tree of medium height, quite winter-resistant. Plants bear fruiting phase no earlier than five years. Rounded-shaped fruits ripen in the early autumn. Apples are characterized by a pleasant sour-sweet taste and a greenish color of pulp. Standard weight is from 100 to 200 grams. Indices of fruit keeping quality are average. Apples in this class are suitable for universal use.

Gold Crown

Fruit trees are undersized, medium winter resistant. In the fruiting phase, the plant leaves before five years. Apples have a sweet taste and flesh-colored white. Standard weight of at least 200 grams. Indices of fruit keeping quality are high. Fruits are consumed fresh, canned and processed.

Golden stream

The fruit tree is medium-sized and moderately winter-resistant. In the fruiting phase, the plant can enter before five years. Properly rounded in shape, apples ripen in the late winter. Fruits of this variety are characterized by a sweet and sour taste. The average weight of the fruit is from 100 to 200 grams. The keeping rates of apples are high. The variety is classified as universal in terms of use.

Koshtel

The fruit tree is medium-sized and winter-resistant. The plant enters the fruiting phase at different times, depending on climatic conditions and the intensity of care. Fruits are characterized by a sweet and sour taste. The standard weight of the fruit is from 100 to 200 grams. Indices of keeping quality of this variety are quite high. Fruits are suitable for universal use.

Bush crumb

The fruit tree is low and quite winter-resistant. The plant reaches the fruiting stage within five years after planting. Rounded fruits ripen in the middle summer period. Apples are characterized by a sour-sweet taste and flesh-colored white. Standard weight is from 100 to 200 grams. Indices of keeping fruit low. Fruits are consumed in a fresh, canned, processed form.

Moscow later

The fruit tree is tall and winter-resistant. The plant reaches the fruiting stage no earlier than five years. The fruits are characterized by a sweet and sour taste and white pulp. Standard weight of at least 200 grams. Indices of keeping quality are high. The variety is classified as universal in terms of use.

After reading the corresponding article on our resource, you can learn about the features of preparing for the winter of apple trees in Siberia.

Pink filling

The fruit tree is stunted and winter-resistant. In the fruiting phase, the plant leaves no earlier than five years. Flattened fruits ripen in the early summer. The fruits have a sweet and sour taste and a greenish color of pulp. The standard weight of apples is from 100 to 200 grams. Indices of keeping quality are low. The variety belongs to the category of universal use.

Depending on which varieties of apple trees and in what quantities are cultivated in the infield, gardeners can receive ripe fruits for two to four months. It is possible to store the harvested crop while observing the optimal temperature and humidity parameters until the New Year holidays, and often longer.

Are all apples healthy?