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The benefits and features of the use of honeysuckle


The properties of honeysuckle allow it to be considered one of the most useful berries for humans. But if you act incorrectly, eating berries will do harm.

Why is honeysuckle so valued among people? It contains vitamins and minerals:

  • vitamins C, A, B;
  • organic acids;
  • glucose;
  • potassium;
  • sodium;
  • magnesium;
  • iodine;
  • manganese.

The chemical composition of honeysuckle is useful for a person. Sour taste tells about the significant content of ascorbic acid. Bitterness - that the fruits are rich in tannins, glycosides. In hot climates, the plant has more sweet berries. In the north of honeysuckle, the benefit lies in the significant content of vitamin C.

The healing properties are determined by the content of bioflavonoids in the honeysuckle. Apple and citric acids prevail among acids. The content of oxalic and succinic acids is lower. From bioflavonoids it is worth highlighting:

  • leukoanthocyanins;
  • catechins;
  • anthocyanins.

The healing properties of honeysuckle parts

Fruits during pregnancy and not only recommended for:

  • swelling;
  • exhaustion;
  • fevers;
  • loss of appetite.

Edible honeysuckle is also an excellent diuretic, but if used incorrectly, it can cause significant harm to the body. However, there are more pros from consuming a juicy fruit than cons. The berry helps prevent atherosclerosis. Fruits perfectly strengthen the immune system.

What else are they used for? Berries - a natural first-aid kit for many diseases:

  • obesity
  • anemia
  • constipation
  • hypertension
  • glaucoma
  • colds
  • malaria.

There are practically no contraindications for admission. One handful of fruits per day is enough to strengthen immunity and prevent colds. An infusion of dried or fresh berries will improve digestion and reduce fever during acute respiratory infections, sore throats and flu.

Decoctions and infusions

For the body, not only honeysuckle berries are useful, but also jam, jam or compote prepared from them. Roots, leaves, flowers and bark are used to produce infusions and decoctions, there are contraindications, but if done correctly, the effect will be good. You can apply parts of the honeysuckle both externally and internally.

For the health of the body, honeysuckle has been used since ancient times. She was known during the life of Avicenna. In World War II, the plant was used to create dressings. With the help of a decoction made of branches, gastric disorders and dysentery were treated. The harm from taking the drug is noted only if improperly applied.

Healing properties have both infusions and compresses. They slow down aging, help get rid of ulcers, eczema and depriving.

Bitter honeysuckle, the useful properties of which are not in doubt, is used to treat kidneys and urinary tract during pregnancy and not only. In this case, the broth should be taken orally. With conjunctivitis and tonsillitis, the eyes are washed and gargled. It is useful to use the infusion for gastrointestinal disorders, as it is able to normalize stool.

Useful properties of honeysuckle

The use of bark and fresh juice

There are therapeutic substances in the cortex. Baths based on it help with gout, rheumatism and other skin diseases. The broth can also be used to rinse hair. In this case, they will begin to grow faster.

A decoction from the bark is taken orally during an illness of the urinary system, with edema and diarrhea. It’s easy to cook it:

  1. Take 4 tablespoons of chopped bark or honeysuckle leaves.
  2. Pour 200 milliliters of boiling water.
  3. Wait 2 hours.

Reception: 3 times a day before using food, 2 tablespoons.

The broth can also be used for digestive disorders, colitis, tonsillitis. For cooking, take 20 grams of crushed bark. A glass of water is added to it. Cook for 15 minutes. Then the broth is cooled and filtered. Take the drug should be a tablespoon 30 minutes before eating. The harm from the product is noted only if improperly applied.

What is the plant juice used for? With it, various kinds of skin diseases are treated. Just lubricate the affected areas with juice.

A little more about the fruits

The fruits in the content of ascorbic acid in them are not inferior to strawberries and lemon. In 100 g, its amount can reach 200 mg. Carotene in 100 g contains about 0.5 mg.

Fruits are great for weight loss. Nutritionists say that sometimes you should create fasting days for yourself, in which it is customary to eat only honeysuckle.

What else will honeysuckle help

The medicinal properties of the plant are actively used for:

  • dropsy cure (decoction of roots and branches);
  • from gout and rheumatism (bath from the branches of a young plant);
  • infusion of leaves - an excellent diuretic;
  • the medicinal properties of berries help with diseases of the cardiovascular system, with digestive disorders, increased blood pressure, anemia;
  • The healing properties of berries help strengthen the walls of the capillaries.

Harm from a berry

Harmfulness from honeysuckle is manifested only when used improperly. In view of this, it is recommended that you consult a doctor before applying the fruits.

Use for young children

Honeysuckle can be given to children. There are contraindications in this case, but not much. So, the use of too large a dose can provoke the appearance of secondary erythrocytosis. In young children, in some cases, stool disorder and diathesis are observed.

You may also be interested in an article about a useful and beautiful gumi shrub.

Honeysuckle during pregnancy

The plant is approved for use during pregnancy. However, to act in this case is careful. Despite the healing properties of honeysuckle, no more than 30 grams of berries can be consumed per day. In some cases, they are ground with sugar. If you consume the plant as grated berries, anemia and high blood pressure can be avoided during pregnancy.

A decoction of the leaves of the plant is used to treat a runny nose and sore throat. For pregnant women, the technique changes somewhat - they treat the sinuses of the nose or throat with a decoction. It is important that in this case the product does not enter the body.

Slimming use

Honeysuckle can also be used for weight loss. Berries are useful after heat treatment, and without it. When they are included in the daily diet, the secretion of gastric juice is significantly improved. Among other things, salts of heavy metals begin to be excreted from the body, and the walls of the vessels strengthen.

Fresh and frozen honeysuckle is actively used for weight loss. Berries also help to recover from a serious illness. One cup of fresh fruit contains the daily intake of iron and B vitamins.

Honeysuckle for diabetes

With diabetes, honeysuckle berries will also be invaluable. In addition, they are recommended for use in joint diseases and metabolic disorders.

Harm from fruits and berries during a disease can only be noted in one case - if you are carried away. Therefore, it is necessary to act without fanaticism within reasonable limits.

We also offer you to learn about the beneficial properties and rules of growing funnels.

The opinion of experts

Children and during pregnancy should use honeysuckle with caution. It is important to consider the likelihood of an allergy to the fetus. Often it looks like a rash (despite the fact that in practice the leaves of the plant are used to treat skin diseases). Applying decoctions and infusions, it is also worth observing the norm.

Contraindications - individual intolerance of honeysuckle substances and the fact that the product has a strong diuretic and choleretic effect. During pregnancy, it is necessary to consult a doctor before use.

Honeysuckle: planting and care

Harmful from honeysuckle is observed only if improperly used.